CTM CHRISTMAS PARTY MENU

SALADS
Pasta Potato Salad
Ghanaian Diva's Salad
MAIN DISHES
Spicy Grilled Chicken
Chinese Beef Sauce
Spicy Baked Tilapia
SIDE DISHES
Jollof Rice
Vermicelli Rice
Assorted Chinese Spaghetti
Kelewele
Banku
SAUCES
Tomato Sauce with /Egg
Green Pepper Sauce
Shito
DESSERTS
Ice Cream

COSTING
Cost Cost
Ingredients Qty Ingredients Qty
GH¢ GH¢
Rice 25kg 425.00 Ripe Plantain 80.00
Oil 10 ltr 220.00 Salt 20.00
Chicken Drumsticks 2 carton 700.00 Fresh Tomatoes 100.00
Tilapia 30 pieces 500.00 Tomato Puree 3 big Cans 150.00
Pasta 6 pieces 60.00 Soy Sauce 1 Bottle 25.00
Mayonnaise 4 big bottles 200.00 Oyster Sauce 2 Bottle 50.00
Corned Beef 4 tins 180.00 Garlic 35.00
Lean Beef 3kg 195.00 Ginger 10.00
Baked Beans 2 tins 60.00 Kpakpo Shito 20.00
Corn Flour 1 Canister 25.00 Onion 150.00
Spaghetti 10 (500g) 100.00 Eggs 2 Crate 100.00
Potato 150.00 khebab Powder 1 Cup 25.00
Lettuce 50.00 Sausages 3 packs 45.00
Carrot 75.00 Tomato Ketchup I Bottle 25.00
Green Pepper 75.00 Curry Powder 50.00
Bay leaf 10.00 White Pepper 50.00
Cayanne Pepper 25.00 Fish Powder 60.00
Shrimp powder 1 Cup 100.00 Disposable Plates 150.00
Corn Dough 100.00 Disposable Spoons 12.00
Cassava Dough 50.00 Spoons Rubber 10.00
Ice cream 300.00 Tissue 10.00

Workmanship Miscellaneous 150.00

Gas 2 cylinder 356.00 Transport

Food Total 3600.00 1177.00

Overhead expenses 356.00 150.00

Food Cost 4777.00

Overhead Cost 506.00
Grand Total 5283.00

Monies Paid 0.00

Balance -5283.00

Cost Per Head 52.83