Mariz A.

Gomez Catering Operations

BSHM – 3A Prof. Raquel Urena

MIDTERM EXAMINATION
TEST IV. Situational: Read and analyze the situation. (60pts.)

OPERATIONAL PLAN & COST

APPETIZER
Deviled Eggs

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

50 pcs. Eggs 500.00 5 2 7 700

Mayonnaise 400.00 4 1.6 5.6 560
Dijon Mustard 400.00 4 1.6 5.6 560
Vinegar 200.00 2 0.8 2.8 280
Salt 100.00 1 0.4 1.4 140
Pepper 100.00 1 0.4 1.4 140
Paprika 100.00 1 0.4 1.4 140

TOTAL: ₱ 1,800.00 ₱ 18.00 ₱ 7.2 ₱ 25.2 ₱ 2,520.00

SOUP
Potato Soup

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Potatoes 400.00 4 1.6 5.6 560

Milk 1,000.00 10 4 14 1,400
Yellow Onion 200.00 2 0.8 2.8 280
Carrots 80.00 0.8 0.32 1.12 112
Celery 300.00 3 1.2 4.2 420
Chicken Broth 200.00 2 0.8 2.8 280
Crotons 300.00 3 1.2 4.2 420

TOTAL: ₱ 2,480.00 ₱ 24.8 ₱ 9.92 ₱ 34.72 ₱ 3,472.00

 VEGETABLES
Mix of Corns, Carrots and Green Peas

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Butter 250.00 2.5 1 3.5 350

Corn 250.00 2.5 1 3.5 350
Carrots 160.00 1.6 0.64 2.24 224
Green Peas 90.00 0.9 0.36 1.26 126
Salt 3.00 0.03 0.012 0.042 4.2

TOTAL: ₱ 753.00 ₱ 7.53 ₱ 3.012 ₱ 10.542 ₱ 1,054.2

MAIN COURSE
Chicken Lollipop

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Chicken Lollipop 5,000.00 50 20 70 7,000

Marinating 400.00 4 1.6 5.6 560
Oil 1,000.00 10 4 14 1,400
Coating 1,000.00 10 4 14 1,400

TOTAL: ₱ 7,400.00 ₱ 74.00 ₱ 29.6 ₱ 103.6 ₱ 10,360.00

MAIN COURSE
Fish Fillet

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Salmon Fish 2,000.00 20 8 28 2,800

10 pcs. Eggs 100.00 1 0.4 1.4 140
Coating 1,000.00 10 4 14 1,400
Oil 1,000.00 10 4 14 1,400

TOTAL: ₱ 4,100.00 ₱ 41.00 ₱ 16.4 ₱ 57.4 ₱ 5,740.00

 MAIN COURSE
Roast Beef

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Beef 5,000.00 50 20 70 7,000

Marinating 400.00 4 1.6 5.6 560

TOTAL: ₱ 5,400.00 ₱ 54.00 ₱ 21.6 ₱ 75.6 ₱ 7,560.00

BEVERAGES
Iced Tea

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Ice Tea 1,000.00 10 4 14 1,400

Ice 500.00 5 2 7 700

TOTAL: ₱ 1,500.00 ₱ 15.00 ₱ 6.00 ₱ 21.00 ₱ 2,100.00

DESSERT
Brownies with Almond Nuts

INGREDIENTS MARKET PRICE / 100 PAX x 40% SELLING FINAL

MARK UP PRICE / PRICE
HEAD

Flour 450.00 4.5 1.8 6.3 630

Sugar 1,000.00 10 4 14 1,400
Butter 600.00 6 2.4 8.4 840
Chocolate Chips 1,080.00 10.8 4.32 15.12 1,512
Almond Nuts 500.00 5 2 7 700

TOTAL: ₱ 3,630.00 ₱ 36.3 ₱ 14.52 ₱ 50.82 ₱ 5,082.00

OVERALL ₱ 27, 063.00 ₱ 270.63 ₱ 108.252 ₱ 378.882 ₱ 37,888.2

TOTAL:
 OTHER EXPENSES

SELLING FINAL PRICE

EXPENSES MARKET PRICE / 100 PAX x 40% PRICE / HEAD
MARK UP

Manpower 45,000.00 450 180 630 63,000

Venue Decoration 5,000.00 50 20 70 7,000
Gas Vehicle 2,000.00 20 8 28 2,800

TOTAL: ₱ 52,000.00 ₱ 520.00 ₱ 208.00 ₱ 728.00 ₱ 72,800.00

OVERALL ₱ 79,063.00 ₱ 790.63 ₱ 316.252 ₱ 1,106.882 ₱ 110,688.2

TOTAL: