Menu

Heads 280
Meat Snacks Porridges Juices
Beef Banana Cue Arroz Caldo Apple
Chicken Kamote Cue Champorado Buko
Kamote
Tuna Fries Mango

Melon

Milo

Partial Costing
Item Market Price
Rice (per kilo) 45
Lumpia Wrapper (10 pcs) 15M
Saging Saba (per kilo) 60
Beans Sprout (Togue) [per kilo] 60
Sweet Potato (Kamote) [per kilo] 44
Hotdog (per 250g) 50
Egg (per tray of 30 pcs) 200
Peanut Butter (per jar) 90
Tuna Spread (per 500g) 95
Loaf Bread 60
Chicken wings 239/kg
Chicken thigh 210/kg
Chicken breast 200/kg
Chicken drumsticks 210/kg
Pork cutlets 200/kg
Beef 300/kg
Buko (per kilo) 250
Milo (per 300g) 95
Tang (per 250g) 175
Salt 23/kg
Pepper 60
Knorr Cubes (pork,chicken, beef) 180
Oil 90/L
 Garlic 300/kg
Onion 220/kg
Vinegar 117/Gallon
Soy Sauce 186 (3785mL)
Sugar (per kilo) 65

Arroz Caldo
2 lbs. chicken cut into serving pieces
1 cup glutinous rice malagkit
1 Knorr chicken cube
4 hard boiled eggs
1/2 cup chopped scallions
1 medium yellow onion diced
3 thumbs ginger minced
4 cloves garlic chopped
1/4 cup kasubha safflower
1/2 cup roasted garlic
6 to 7 cups water
3 tablespoons cooking oil
1/4 teaspoon ground black pepper
2 to 3 tablespoons fish sauce patis

Champorado
8 tbsp cocoa powder or about 4 pieces tableya
1 cup glutinous rice malagkit
1/2 cup sugar
3 1/2 cups water

Chicken
● Fried
1 chicken 1&1/2 kilo
3 tbsp. soy sauce
1 tsp. garlic minced
3 tbsp. calamansi juice
1/4 cup tomato catsup
1/2 tsp. MSG
Cooking oil for frying
Salt and pepper to taste
● Caldereta
2 lbs chicken cut into pieces
1 piece Knorr Chicken Cube
2 pieces carrots wedged
2 pieces potato cubed
8 ounces tomato sauce
2 pieces bell pepper sliced
4 tablespoons liver spread
1 piece tomato cubed
3 pieces chili pepper chopped
1 piece onion chopped
3 cloves garlic crushed
3 tablespoons cheddar cheese grated
1 ½ cups water
4 tablespoons cooking oil

● Sinampalukan
2 lbs. chicken cut into serving pieces
3/4 cups tamarind flower buds or tamarind leaves
1 large red onion
4 pieces long green pepper siling pansigang
3 thumbs ginger sliced
4 cloves garlic crushed
1 20 g. Knorr Sinigang sa Sampaloc Mix, original
1 Knorr Chicken Cube
3 tablespoons fish sauce
6 cups water

Pork
● Adobo
2 lbs pork belly
2 tablespoons garlic minced or crushed
5 pieces dried bay leaves
4 tablespoons vinegar
1/2 cup soy sauce
1 tablespoon peppercorn
2 cups water
Salt to taste

● Menudo
2 lbs. pork
1/4 lb. pig liver
1 cup potatoes diced
1 piece carrot cubed
1/2 cup soy sauce
1/2 piece lemon
1 piece onion chopped
3 cloves garlic minced
1 teaspoon sugar
3/4 cup tomato sauce
1 cup water
4 pieces hotdogs sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste

● Sinigang
5 cups rice washing or water
1 kg. sliced pork pata
1 pc. medium onion sliced
2 pcs. medium tomato sliced
2 pcs. siling panigang
5 pcs. sigarillas sliced
2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
1 bunch pechay remove core and rinse

Beef
● Tapa
1 1/2 lb beef sirloin thinly sliced
5 tablespoons soy sauce
3 tbsp minced garlic or 1 tablespoon garlic powder
2 tbsp sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

● Bistek Tagalog
½ k. beef, sliced into ½ – inch thick slices
3 pcs. Onions
¾ cup soy sauces
2 pcs. Calamansi, juice only
Cooking oil
● Caldereta
1 kilo beef
potatoes cut in squares
carrot cut in squares
red and yellow bell pepper
2 tbsp soy sauce
2 tbsp vinegar
1 cup chopped tomatoes
1/2 cup chopped onion
2 tbsp minced garlic
green and black olives
3 pieces hot chili pepper (siling labuyo)
bay leaves
ground black pepper / salt
green peas
3 tbsp liver paste
1/2 cup tomato sauce

Banana Cue
6 pieces saging na saba Asian plantains
2 cups brown sugar
4 cups cooking oil

Camote Cue
1 lb sweet potato sliced crosswise
1 cup brown sugar
1 cup cooking oil

Kamote Fries
4 large orange sweet potatoes (kamote)
3 to 4 cups cups oil
salt, to taste
ground black pepper, to taste