TUNA LONGGANISA

QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST

10 kilogram TUNA MEAT 3, 000.00 3, 000.00

¼ cup CORNSTARCH 52.00 52.00

½ cup WATER 1.00 1.00

1 kilogram MUSCOVADO 80.00 80.00

5 tablespoon SALT 5.00 2.00

4 teaspoon BLACK PEPPER 12.00 4.00

4 teaspoon PAPRIKA 9.00 3.00

4 teaspoon GARLIC POWDER 15.00 5.00

4 tablespoon VINEGAR 5.00 3.00

6 tablespoon SOY SAUCE 5.00 5.00

10 roll WAX PAPER 880.00 880.00

50 pieces OPP PLASTIC 83.00 83.00

Recipe Cost: 4, 218. 00 Total Ingredients Cost: 4, 118. 00

Add:

Labor Cost (20%): 60.00 Total Recipe Cost: 4, 218.00

Utility Cost (10%): 40.00

Number of Serving: 50 pieces Mark up: 126.54

Cost per serving: 84.36

TUNA TOCINO
QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST

10 kilogram TUNA MEAT 3, 000.00 3, 000.00

5 tablespoon SALT 5.00 3.00

4 teaspoon PRAGUE POWDER 10.00 1.80

1 kilogram REFINED SUGAR 80.00 80.00

5 teaspoon SODIUM 10.00 4.00

PHOSPHATE

½ cup ANISETTE LIQUER 62.00 17.90

2 cups PINEAPPLE JUICE 48.00 48.00

1/8 cup CRUSHED GARLIC 15.00 15.00

4 tablespoon GARLIC POWDER 15.00 6.00

5 tablespoon VITAMIN C 10.00 3.60

POWDER

2 teaspoon RED FOOD 4.00 2.00

COLORING

100 pieces OPP PLASTIC 165.00 165.00

Recipe Cost: 3, 446. 30 Total Ingredients Cost: 3, 346.30

Add:

Labor Cost (20%): 60.00 Total Recipe Cost: 3, 446.30

Utility Cost (10%): 40.00

Number of Serving: 100 pieces Mark up: 51.69

Cost per serving: 34.46