STI College Surigao

07 LABORATORY WORKSHEET 1,
08 LABORATORY WORKSHEET 1, and
09 LABORATORY WORKSHEET 1

In partial fulfillment in the subject of

INTERNATIONAL CUISINES WITH FOOD
STYLING AND DESIGN

Prepared by
Khrystal Bangcoyo Doydora
Cortes, John Bernard
Carpio, Joshua Allen
Elan. Rochie Ann
Garcia, Angelika Leigh
BSHM- 402

Submitted to
Mrs. Cheryn Conales

May 28, 2023

 Food Cost: African Cuisine
Recipe 1

Recipe Title: Plantain and Meat Stew No. of Portions: 4 Servings

Unit of
Ingredients Quan measure Unit price Ingredient cost
tity
Weigh Volum Coun
t e t
Beef 450 g PHP 400.00/1kl PHP 180.00
Water 500 ml PHP 25.00/1L PHP 12.5
White Onions 150 g PHP 200.00/1 kl PHP 30.00
Tomatoes 1500 g PHP 40.00/1kg PHP 60.00
Vegetable Oil 30 ml PHP 145.00/1L PHP 4.35
Green plantains or 3 pcs PHP 60.00/1kl PHP 0.18
green banana
Coconut Milk 250 ml PHP 40.00/200 ml PHP 50.00
Salt 1 tbsp PHP 5.00/ ¼ g PHP 0.05
Pepper 1 tbsp PHP 5.00/ ¼ g PHP 0.05
Total Recipe Cost PHP 337.13
Cost per Portion PHP 84.30

Recipe 2

Recipe Title: Jollof Rice No. of Portions: 4 Servings

Unit of
Ingredients Quan measure Unit price Ingredient cost
tity
Weigh Volum Coun
t e t
Chicken Fillet 800 g PHP 180.00/1kl-pack PHP 144.00
Salt ½ tsp PHP 5.00/ ¼ g PHP 10.00
Pepper ½ tsp PHP 5.00/ ¼ g PHP 10.00
Vegetable Oil 60 ml PHP 145.00/1L PHP 8.7
White Onion 80 g PHP 200.00/1 kl PHP 16.00
Salt pork or bacon 110 g PHP 155.00/200 g PHP 85.25
Beef bouillon 2 pcs PHP 400.00/1kl PHP 0.8
Red Pepper ¼ tsp PHP 5.00/1 each PHP 1.25
Dried thyme ½ tsp PHP 40.00/1 pack PHP 20.00
Water 360 ml PHP 25.00/1L PHP 9.00
Tomato Paste 150 g PHP 59.00/150g PHP 59.00
Uncooked Rice 300 g PHP 46.00/1kl PHP 13.8
Frozen Mixed 2 Cups PHP 120.00/250 g PHP 0.96
Vegetable
Total Recipe Cost PHP 378.76
Cost per Portion PHP 94.70
 Food Cost: Middle Eastern Cuisine
Recipe 1

Recipe Title: Shakshuka No. of Portions: 4 Portions

Unit of
Ingredients Quan measure Unit price Ingredient cost
tity
Weigh Volum Coun
t e t
Olive Oil 80 g PHP 145.00/1L PHP 11.6
Jalapenos 125 g PHP 60.00/1/4 kl PHP 0.12
White Onion 750 g PHP 200.00/1 kl PHP 150.00
Garlic 1 tsp PHP 130.00/kl PHP 0.13
Paprika 1 tbsp PHP 5.00/ ¼ g PHP 1.25
Tomatoes 8 pcs PHP 40.00/1kg PHP 0.32
Eggs 300 g PHP 7.00/each PHP 0.023
Feta Cheese 30 g PHP 210.00/1kl PHP 6.3
Parsley 30 mL PHP 30.00/each PHP 1.00

Pita/Bread 4 pcs PHP 50.00/1pack PHP 12.5

Salt 1 tsp PHP 5.00/ ¼ g PHP 1.25
Total Recipe Cost PHP 184.493
Cost per Portion PHP 46.12

Food Cost: Indian Subcontinent Cuisine

Recipe 1

Recipe Title: Mughlai Biryani No. of Portions: 2 Portions

Unit of
Ingredients Quan measure Unit price Ingredient cost
tity
Weigh Volum Coun
t e t
Garlic 10 g PHP 130.00/kl PHP 1.3
Ginger 10 g PHP 90.00/kl PHP 0.9
Basmati Rice/Jasmie 500 g PHP 50.00/kl PHP 25.00
Rice
Water, hot 250 g PHP 25.00/1L PHP 6.25
Cinnamon stick 1 pc PHP 20.00/pack PHP 5.00
Ground nutmeg 1 tsp PHP 5.00/ ¼ g PHP 1.25
Cloves 2 pcs PHP 130.00/kl PHP 0.26
Peppercorns 8 pcs PHP 40.00/1 pack PHP 5.00
Coriander 20 g PHP 15.00/1 pack PHP 0.75
Cumin, ground 1 tsp PHP 40.00/1 pack PHP 40.00
Beef sirloin 1 kg PHP 400.00/1kg PHP 400.00
Yogurt 250 ml PHP 45.00/100ml PHP 112.5
Lime 1 pc PHP 10.00/each PHP 10.00
Chicken Stock 250 g PHP 39.00/6 pcs PHP 0.93
Food Coloring ½ tsp PHP 15.00/1 pack PHP 3.75
 (orange)
Salt 1 tsp PHP 5.00/ ¼ g PHP 1.25
Bay Leaves 2 pcs PHP 1.00/1 pack PHP 0.5
Chili 1 pc PHP 120.00/kl PHP 0.12
Nutmeg ¼ tsp PHP 5.00/ ¼ g PHP 5.00
Black Pepper, ground 30 g PHP 5.00/ ¼ g PHP 0.041
Total Recipe Cost PHP 619.801
Cost per Portion PHP 154.95

Recipe 2

Recipe Title: Vegetable Samosa No. of Portions: 4 Portions

Unit of
Ingredients Quan measure Unit price Ingredient cost
tity
Weigh Volum Coun
t e t
Frozen Puff Pastry 9 pcs PHP 40.00/pack PHP 4.4
Potatoes 250 g PHP 120.00/1kl PHP 30.00
Canola Oil 30 g PHP 78.00/250 PHP 9.36
Onion (Red) 25 g PHP 160.00/1kl PHP 4.00
Peas, frozen 180 g PHP 29.00/425 g PHP 12.28
Carrots 180 g PHP 60.00/1kl PHP 10.8
Curry Powder ¼ tsp PHP 40.00/pack PHP 10.00
Salt ½ tsp PHP 5.00/ ¼ g PHP 10.00
Bay Leaves 2 pcs PHP 1.00/ 1pack PHP 0.5
Chili 1 pc PHP 120.00/kl PHP 0.12
Nutmeg ¼ tsp PHP 5.00/ ¼ g PHP 5.00
Black Pepper, ground 30 g PHP 5.00/ ¼ g PHP 0.041
PHP 96.501
PHP 24.12