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  • Boticario Ella Mae BSHM 504

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    sesegancio
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    This recipe has 3 steps for making spaghettini. Step 1 is to boil spaghetti for at least 10 minutes. Step 2 is to sauté garlic, onion, ground beef, bacon, and sausage and add ingredients like pepper, salt, and sugar to taste. Step 3 is to plate the cooked spaghettini after cooking. The recipe serves 7 portions and costs 364 pesos total or 52 pesos per portion.

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    Original Title

    BOTICARIO ELLA MAE BSHM 504

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    This recipe has 3 steps for making spaghettini. Step 1 is to boil spaghetti for at least 10 minutes. Step 2 is to sauté garlic, onion, ground beef, bacon, and sausage and add ingredients like pepper, salt, and sugar to taste. Step 3 is to plate the cooked spaghettini after cooking. The recipe serves 7 portions and costs 364 pesos total or 52 pesos per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Boticario Ella Mae BSHM 504

    Uploaded by

    sesegancio
    This recipe has 3 steps for making spaghettini. Step 1 is to boil spaghetti for at least 10 minutes. Step 2 is to sauté garlic, onion, ground beef, bacon, and sausage and add ingredients like pepper, salt, and sugar to taste. Step 3 is to plate the cooked spaghettini after cooking. The recipe serves 7 portions and costs 364 pesos total or 52 pesos per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DIRECTIONS

    STEP 1
    Boil spaghetti for at least 10 minutes

    STEP 2
    Sauté garlic, onion and ground beef wait for 1 minute and 30 second then put the
    bacon after the bacon is the sausage but I use hotdog and put the sauce. Add
    some ingredients for the taste such as pepper, salt and sugar
    STEP 3
    After you cook now it’s time for plating.

    Recipe Title: Spaghettini No. of Portions: 7


    Unit of measurement
    Ingredients Quantity Weight Volume Count Unit price Ingredients

    Pasta 350 grams 350 grams/50 Php 50


    Ground beef 1/2 kl Half kilo/100 Php 100
    Bacon 3 Pcs 20 grams/ 30 Php 30
    Sausage 2 Pcs 2 pcs/ 50 Php 50
    Italian sauce 450 Grams 68 grams/50 Php 50
    Can tomato 1 Cup 80 grams/70 Php 70
    Garlic 2 Gloves 2 gloves 5 Php 5
    Pepper 10 Grams 1 grams/ 2 Php 2
    Onion 1 pcs 1 pc/ 5 Php 5
    salt 1 pinch 4 grams/ Php 2

    Total Recipe Cost Php 364


    Cost per Portion Php 52

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