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  • 01 Laboratory Exercise 1.international Cuisines With Food Styling and Design

    Uploaded by

    Mendoza Kyle
    71 views1 page
    This recipe is for 3 burgers and provides a list of ingredients including eggs, beef patties, onions, tomatoes, mustard, and ketchup. It specifies the quantity, unit of measure, unit price, and ingredient cost for each item. The total recipe cost is Php 39.38 and the cost per portion is Php 13.12.

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    01 Laboratory Exercise 1.International Cuisines with Food Styling and Design

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    This recipe is for 3 burgers and provides a list of ingredients including eggs, beef patties, onions, tomatoes, mustard, and ketchup. It specifies the quantity, unit of measure, unit price, and ingredient cost for each item. The total recipe cost is Php 39.38 and the cost per portion is Php 13.12.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    71 views1 page

    01 Laboratory Exercise 1.international Cuisines With Food Styling and Design

    Uploaded by

    Mendoza Kyle
    This recipe is for 3 burgers and provides a list of ingredients including eggs, beef patties, onions, tomatoes, mustard, and ketchup. It specifies the quantity, unit of measure, unit price, and ingredient cost for each item. The total recipe cost is Php 39.38 and the cost per portion is Php 13.12.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Recipe Title: Burger No.

    of portions: 3

    Ingredients: Quantity: Unit of measure Unit Price: Ingredient


    cost:
    Weight Volume Count

    Eggs 1 Pc Php 8/pc Php 8

    Beef Patty 0.5 Pc Php 45/pc Php 23

    Onion 0.5 Pc Php 10/pc Php 5

    Tomato 0.5 Pc Php 6/pc Php 3

    Mustard 2.5 ml Php 42/550 Php 0.20


    ml
    Ketchup 2 ml
    Php 50/550
    ml Php 0.18

    Total Recipe Cost Php 39.38

    Cost per Portion Php f13.12

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