PURCHASE QUANTIF

INGREDIENT Ingredients EQUIVALENT FOOD Food

PRICE Y FOR 100
S wt WT.(gms) COST cost
(Market price) SERVING

¾c Equivalent
(1c=240g) 58.00/L(10000ml)
g x cf
¾=180 Equiv wt * price/ 16. P
Veg. oil 1. 180g 180g x 34.76
unit 10.44
½=120 3.33
180*58/1000
¼ =60 599.40g

4c 17.
Chopped onion 2. 960g 120.00/K(1000g) 3,196.8g 383.61
1c=240g 115.20

1/8 T
3. 1.875 325.00/K
Garlic gloves (0.125) 0.65 6.24g 2.02
1/8=0.125*15=1.87g 1.87*325=/1000
15g=1T

2t 19.
Bay leaves 4.10g 30.00/K 3.33g 0.99
5g= 1t 0.30

20.
Beef chucks 3k 5. 3000g 360.00/K 9,990g 3,596.4
1080

Hungarian 21.
5t 5g=1t 6. 16g 80.00/150g 53.28g 28.41
paprika 8.53

5 tbsp 22.
Grated lemon 7. 75g 130.00/k 249.75g 32.46
15=1tbsp 9.75

23.
Dried savory 1tsp 8. 5g 100.00/350g 16.65g 4.75
1.42

Cayenne 24.
¼ tsp 9.1.25g 75.00/120g 4.16g 2.6
pepper 0.78

Red wine 2C 10. 480g 250.00/L 25. 120 1,598.4 399.6

 1=240

Butter ½C 11.120g 42.00/240g 26. 21 399.6g 69.93

All-purpose 27.
2T 12. 30g 45.00/k 9.99g 4.49
flour 1.35

Chopped 28.
3T 13. 45g 50.00/120g 149.85g 62.43
parsley 18.75

Sliced 29.
1C 14. 240g 60.00/350g 799.2g 137.00
mushroom 41.14

Soy sauce ½C 15. 120ml 58.00/L 30.6.96 399.6 23.17

COMPUTE THE TOTAL COST: P 1436.27= FOR 100 SERVING? P 4,782.62

COMPUTE FOR BUFFER MARGIN: TOTAL COST X .10 143.62: FOR 100 SERVING?
478.26 TOTAL
COMPUTE FOR TOTAL FOOD COST(ADJUSTED) :1579.89 TOTAL COST + BUFFER
MARGIN: FOR 100 SERVINGS: 5,260.88
SELLING PRICE 60 FC% ADJUSTED COST / .60: FOR 100 SERVING? 7,971.03