Spicy Spam & Egg Fried Rice

(Quantification of Recipe)

Yuki Shinada
BSND 3-YA-1
 Recipe’s Name: Spicy Spam & Egg Fried Rice Factor: 10/8 = 1.25
Target Yield: 10 servings
AP EP Ingredients Q.I. Unit Price Total Cost
2 T = 30 ml Olive oil 38 ml ₱180.00/bottle (250 ml) ₱6,840.00
44 g 4 cloves = 40 g Garlic, cloves 55 g ₱35.62/pouch (275 g) ₱1,959.10
10 g 2 pcs = 9 g Red chili/Siling labuyo 13 g ₱35.20/pouch (90 g) ₱457.60
1 can = 340 g Spam classic, cubed 425 g ₱180.00/can (340 g) ₱76,500.00
800 g 1 kg White rice 1 kg ₱45.00/kg ₱45,000.00
2 T = 30 ml Soy sauce 38 ml ₱18.75/bottle (385 ml) ₱712.50
4 pcs = 200 g Whole egg 5 pcs ₱100.00/sq. tray (12 pcs) ₱500.00

TRFC: ₱131,969.20
BM: ₱13,196.92
TRFC W/ BM: ₱145,166.12
COST/SERVING: ₱14,516.61
MARK-UP: x2 (Catering)
TSP: ₱290,332.24
SP/SERVING: ₱29,033.22
 PORTION CONTROL PER SERVING
INGREDIENTS Q.I.
Olive oil 38 ml
Garlic, cloves 55 g
Red chili/Siling labuyo 13 g
Spam classic, cubed 425 g
White rice 1,250 kg
Soy sauce 38 ml
Whole egg 250 g
= 2,069 g
= 2,069 g / 10 servings
= 206.9 ~ 205 g per serving

PREPARATION TIME COOKING TIME TOTAL

7 minutes 15 minutes 22 minutes