RECIPE NO 1 QTY PRODUCED

RECIPE FOR SUNNY WHITE DATE

CATEGORY MOCKTAIL - Apperitif OUTLET

No Item Unit Unit Price

1 Yakult ml 325 10,000
2 Mineral Water ml 19000 6,500
3 Lecy Syrup TOFICO ml 1000 100,000
4 Lemon Juice ml 700 12,700
5 Egg White HM ml 100 8,000
6 lecy Fruit gr 230 26,000
7 Mint Leaf gr 50 6,500

METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage

RECIPE NO 2 QTY PRODUCED

RECIPE FOR RIMURU DATE
CATEGORY MOCKTAIL - Foamy Freshness OUTLET

No Item Unit Unit Price

1 Blue Curacao MONIN ml 700 140,000
2 Lemon juice ml 700 17,000
3 Pineapple jc ml 1000 20,000
4 Simple Syrup ml 1000 12,700
5 Fresh Milk Greenfield ml 1000 18,600
6 ice cube gr 1000 7,500

METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage

RECIPE NO 3 QTY PRODUCED

 RECIPE FOR MELLY-CHAN DATE
CATEGORY MOCKTAIL - Stimulan OUTLET

No Item Unit Unit Price

1 Homemade Ginger ml 500 8,500
2 Simple Syrup ml 1000 12,700
3 Pappermint Syrup TOFICO ml 1000 100,000
4 Pink Grape Syrup TOFICO ml 700 100,000
5 Lemon Juice ml 700 17,000

METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage
QTY PRODUCED 1 SERVING
DATE
KALA SENJA

Qty Total
65 2,000.00
15 5.13
15 1,500.00
15 272.14
15 1,200.00
8 904.35
1 65.00

5,946.62
Others 10% 594.66
Total Cost 6,541.28
Standard Cost 22 % 22
Preliminary Selling Price Rp 29,733
Selling Price 30,000.00
Precentage 21.80%

QTY PRODUCED 1 SERVING

DATE
KALA SENJA

Qty Total
15 3,000.00
15 364.29
90 1,800.00
15 190.50
15 279.00
100 750.00

6,383.79
Others 10% 638.38
Total Cost 7,022.16
Standard Cost 22 % 22
Preliminary Selling Price Rp 31,919
Selling Price 30,000.00
Precentage 23.41%

QTY PRODUCED 1 SERVING

DATE
KALA BRUNCH

Qty Total
40 680.00
20 254.00
15 1,500.00
15 2,142.86
20 485.71

5,062.57
Others 10% 506.26
Total Cost 5,568.83
Standard Cost 22 % 22
Preliminary Selling Price Rp 25,313
Selling Price 30,000.00
Precentage 18.56%
 RECIPE NO 1 QTY PRODUCED
RECIPE FOR RIMURU DATE
CATEGORY MOCKTAIL - Foamy Freshness OUTLET

No Item Unit Unit Price Qty

1 Blue Curacao MONIN ml 700 140,000 15
2 Lemon juice ml 700 23,500 15
3 Pineapple jc ml 1000 20,000 90
4 Simple Syrup ml 1000 12,700 15
5 Fresh Milk Greenfield ml 1000 18,600 15
6 ice cube gr 1000 7,500 100

METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage
1 SERVING

KALA SENJA

Total
3,000.00
503.57
1,800.00
190.50
279.00
750.00

6,523.07
652.31
7,175.38
22
Rp 32,615
35,000.00
20.50%
 RECIPE NO 1 QTY PRODUCED
RECIPE FOR MELLY-CHAN DATE
CATEGORY MOCKTAIL - Stimulan OUTLET

No Item Unit Unit Price Qty

1 Homemade Ginger ml 500 8,500 40
2 Simple Syrup ml 1000 12,700 20
3 Pappermint Syrup TOFICO ml 1000 100,000 15
4 Pink Grape Syrup MONIN ml 700 140,500 15
5 Lemon Juice ml 700 23,500 20

METHOD : Total
Others 10%
Total Cost
Standard Cost 22 %
Preliminary Selling Price
Selling Price
Precentage
1 SERVING

KALA BRUNCH

Total
680.00
254.00
1,500.00
3,010.71
671.43

6,116.14
611.61
6,727.76
22
Rp 30,581
35,000.00
19.22%