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  • Infused Water

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    bagasd39
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    This document is a recipe for an "Infuse Water" beverage to be produced in 1000 ml batches. It lists the ingredients, quantities, unit prices, and total costs to produce a single batch, including notes on refilling ice and water. The total cost is calculated to be 3,457.36 with a preliminary selling price of 15,715 and final selling price of 40,000, giving an 8.64% markup.

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    This document is a recipe for an "Infuse Water" beverage to be produced in 1000 ml batches. It lists the ingredients, quantities, unit prices, and total costs to produce a single batch, including notes on refilling ice and water. The total cost is calculated to be 3,457.36 with a preliminary selling price of 15,715 and final selling price of 40,000, giving an 8.64% markup.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Infused Water

    Uploaded by

    bagasd39
    This document is a recipe for an "Infuse Water" beverage to be produced in 1000 ml batches. It lists the ingredients, quantities, unit prices, and total costs to produce a single batch, including notes on refilling ice and water. The total cost is calculated to be 3,457.36 with a preliminary selling price of 15,715 and final selling price of 40,000, giving an 8.64% markup.

    Copyright:

    © All Rights Reserved
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    of 1

    RECIPE NO 1 QTY PRODUCED 1000 ml

    RECIPE FOR INFUSE WATER DATE 18-May-23


    CATEGORY STIMULAN OUTLET BRUNCH

    No Item Unit Unit Price Qty Total


    1 Strawberry Fruits gr 500 8,000 10 160.00
    2 Lemon Fruits gr 1000 17,200 60 1,032.00
    5 Mineral Water ml 19000 6,500 500 171.05
    6 Mint Leaf gr 50 6,500 6 780.00
    7 Ice Berg Crushed gr 5000 10,000 500 1,000.00

    NOTE : Total 3,143.05


    Refill Iceberg 500 ml & Others 10% 314.31
    Mineral 500 ml Total Cost 3,457.36
    Standard Cost 22 % 22
    Preliminary Selling Price Rp 15,715
    Selling Price ++ 40,000.00
    Precentage 8.64%

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