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  • Bahan Sisa % EP AP Konversi Biaya Ukuran Bahan Harga Satuan: Ayam Kari C Besar Porsi: .. GR D. Hasil: 6 Porsi

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    muhammad ihsanuddin
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    This document contains a recipe for chicken curry along with calculations for the ingredients and costs. It lists the ingredients needed to make 6 portions of the curry, including chicken, bayam greens, garlic, spices, and cooking oils. It then shows the quantity, unit price, and cost for each ingredient. The total cost of ingredients for the recipe is Rp. 12,594.7. Dividing this by the 6 portions gives a cost per portion of Rp. 2099.12.

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    analisis harga nakanan pasien rawat inap

    Original Title

    ika mspm

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    This document contains a recipe for chicken curry along with calculations for the ingredients and costs. It lists the ingredients needed to make 6 portions of the curry, including chicken, bayam greens, garlic, spices, and cooking oils. It then shows the quantity, unit price, and cost for each ingredient. The total cost of ingredients for the recipe is Rp. 12,594.7. Dividing this by the 6 portions gives a cost per portion of Rp. 2099.12.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    28 views1 page

    Bahan Sisa % EP AP Konversi Biaya Ukuran Bahan Harga Satuan: Ayam Kari C Besar Porsi: .. GR D. Hasil: 6 Porsi

    Uploaded by

    muhammad ihsanuddin
    This document contains a recipe for chicken curry along with calculations for the ingredients and costs. It lists the ingredients needed to make 6 portions of the curry, including chicken, bayam greens, garlic, spices, and cooking oils. It then shows the quantity, unit price, and cost for each ingredient. The total cost of ingredients for the recipe is Rp. 12,594.7. Dividing this by the 6 portions gives a cost per portion of Rp. 2099.12.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ayam kari

    C Besar Porsi : .. gr
    D. Hasil : 6 porsi
    E F G H I J K
    Bahan Sisa % EP AP Harga Konversi Biaya
    Satuan
    Ukuran bahan
    Ayam 20 320 gr 400 gr Rp. 0.4 Rp8,800
    potong 22.000/kg
    240 gr 240 gr Rp.6500/kg 0.24 Rp.1560,-
    Bayam 30 25 gr 36 gr Rp. 500/ikat 0.5 Rp. 250,-
    Air Factor Q
    Garam 2 sdt Factor Q
    Margarine 1 sdm Rp 0.005 Rp.100
    20.000/kg
    M. wijen 2 sdt Rp. 15.000/ 0.025 Rp. 375
    btl
    B. putih 2 siung Rp.6000/kg 0.006 Rp.360
    Kecap asin 2 sdm Rp.3000/ 0.1 Rp.300
    100cc
    Kecap 1 sdm Rp.3500/10 0.05 Rp. 175
    manis 0cc
    Merica Factor Q sdt Factor Q
    B. Bombay 50 gr Rp.8000/kg 0.05 Rp.400
    M. Goreng 2 sdm Rp.12.000/k 0.01 Rp. 120
    g
    Seledri 1 sdm Rp 6000/kg 0.005 Rp. 30

    L Sub Total Rp12..470

    J. Konversi ukuran :
    Bayam 1 ikat 75 gr 36 /75 = 0, M Q factor 1 % X 0,01
    48 0,5
    Margarine : 1 sdm = 5gr N Sub Total perkalian Rp.124,7
    5/1000 = 0,005
    M. wijen : 2 sdt = 5 cc 5/ 200 O Subtotal biaya bahan Rp.12.594,7
    cc = 0,025 makanan per resep
    B. putih : 2 siung = 6 gr 6/ P Biaya bahan makanan Rp. 2099,12
    1000 = 0,006 perporsi
    K. asin : 2 sdm = 10 cc 10/100 Q Biaya tambahan 0
    = 0,1
    K. manis : 1 sdm = 5 cc 5/100 R Total biaya /porsi Rp. + 0 Rp. 2099,12
    = 0,05

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