ASTON PLUIT HOTEL & RESIDENCE STANDARD RECIPE

Doc. No: RCP-FOD-000xx

FOOD 105.00 N U -
f ME
Prepared in september 2021 Page : 1 of 1 G Eo
A105.00 -
Prepared by chef jumanto IM
105.00 -
Sub CATEGORY RECIPE ala carte 105.00 -
NAME OF RECIPE sapo tahu seafood 105.00 -
PORTION OF RECIPE 1 portion 105.00 -

UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

3 chicken leg boneles gr 200 45.00 9,000.00

4 carrot gr 10 18.89 188.89
5 ginger gr 10 38.89 388.89
6 leek gr 5 21.11 105.56
7 straw mushroom gr 10 33.33 333.33
8 tofu srimp japanis gr 200 49.00 9,800.00
9 oyster saus gr 10 65.00 650.00
10 sagu sungfand gr 15 2.60 39.00
11 sesame oil gr 5 50.00 250.00
12 chicken powder gr 5 60.00 300.00
13 gula gr 5 29.00 145.00

TOTAL 21,200.67
ADD COST 10 % 2,120
TOTAL COST 23,320.73
ACTUAL SELLING PRICE 75,000.00
COST PERCENTAGE 31.1%
PRICE SUGGESTION