ASTON PLUIT HOTEL & RESIDENCE STANDARD RECIPE

Doc. No: RCP-FOD-000xx

FOOD 105.00
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Prepared in september 2021 Page : 1 of 1 ofM

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A105.00 -
Prepared by chef jumanto IM 105.00 -
Sub CATEGORY RECIPE ala carte 105.00 -
NAME OF RECIPE corn soup 105.00 -
PORTION OF RECIPE 1 portion 105.00 -

UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

1 corn cream gr 50 90.00 4,500.00

2 corn cernel gr 25 45.00 1,125.00
3 egg chicken gr 60 24.00 1,440.00
4 white paper powder gr 1 56.00 56.00
5 roiko/chicken powder gr 2 89.00 178.00
6 salt cooking gr 2 6.00 12.00
7 white sugar gr 3 18.00 54.00
8 flour sunfand gr 15 50.00 750.00

TOTAL 8,115.00
ADD COST 10 % 812
TOTAL COST 8,926.50
ACTUAL SELLING PRICE 30,000.00
COST PERCENTAGE 29.8%
PRICE SUGGESTION