Column1 Column2 Column3 Column4 Column5

ITEMS KG/GRM/ ML /PCS UNIT COST UNIT PRICE FINAL COST

RAW ITEMS

CHICKEN CUTS 1KG

* * * * *
BATTER MIXTURE * * * *
FLOUR 40% 1/4 KG
CORNSTARCH 60% 1/2 KG
GINISA MIX 30 GRAMS
FISH SAUCE 1/3 CUP
* * * * *
BREADING MIX * * * *
FLOUR 60% 1/2 KG
CORNSTARCH 40% 1/4 KG
GINISA MIX 30 GRAMS
* * * * *
HONEY GARLIC SAUCE * * * *
BUTTER 1 HALF
GARLIC 5 PCS
HONEY 350 ML 1 2X2 GIN
MSG 1/3 CUP
GARLIC POWDER 1 TABLE SPOON
WATER HALF CUP 0 0 0
* * * * *
NEW YORK BUFFALO SAUCE * * * *
BUTTER 1 HALF
GARLIC 5 PCS
HOT SAUCE 1/3 CUP
MUSTARD 1/3 CUP
KETCHUP 1 CUP
MSG 1/3 CUP
WATER HALF CUP
 * * * * *
RANCH DRESSING * * * *
SOUR CREAM POWDER 1/2 CUP
MAYO 1/2 CUP
WATER 1/4 CUP 0 0 0
* * * * *
HONEY BARBECQUE SAUCE * * * *
BUTTER 1 HALF
GARLIC 5 PCS
HONEY 1/2 CUP
BARBECQUE POWDER 1/3 CUP
MSG 1/3 CUP
WATER 1/4 CUP 0 0 0
* * * * *
PAPER BOX CONTAINER 10 PCS
SPOON 10 PCS
FORK 10 PCS
CONDIMENTS CONTAINER 10 PCS

GOOD FOR 10 ORDERS

 Column1 Column2 Column3 Column4 Column5
ITEMS KG/GRM/ ML /PCS UNIT COST PRICE PER UNIT FINAL COST
RAW ITEMS

CHICKEN CUTS 1320 165 1320

* * * * *
BATTER MIXTURE * * * *
FLOUR 40% 1KG 40 40 40
CORNSTARCH 60% 2KG 120 60 120
GINISA MIX 125 GRAMS 35 70 35
* * * * *
BREADING MIX * * * *
FLOUR 60% 2KG 80 40 80
CORNSTARCH 40% 1KG 60 60 60
GINISA MIX 125 GRAMS 35 70 35
* * * * *
HONEY GARLIC SAUCE * * * *
BUTTER 1 AND HALF PCS 82 55 82
GARLIC 150 GRAMS 17 100 17
HONEY 4PCS 350 ML 480 120 480
MSG 200 GRAMS 38 190 38
GARLIC POWDER 50 GRAMS 20 400 20
* * * * *
NEW YORK BUFFALO SAUCE * * * *
BUTTER 2 PCS 110 55 110
GARLIC 150 GRAMS 17 100 17
HOT SAUCE 2 CUPS 25 150 25
MUSTARD 1 CUP 80 80 80
KETCHUP 8 CUPS 50 50 50
HONEY 350 ML 120 120 120
MSG 200 GRAMS 38 190 38
* * * * *
HONEY BARBECQUE SAUCE * * * *
BUTTER 1 AND HALF PCS 82 55 82
GARLIC 150 GRAMS 17 100 17
HONEY 4PCS 350 ML 480 120 480
BARBECQUE POWDER 2 CUP 35 35 35
MSG 200 GRAMS 38 190 38
MUSTARD 1/4 CUP 20 80 20
WATER 1 CUP 0 0 0
* * * * *
PAPER BOX CONTAINER 80 PCS 200 2.5 200
SPOON 80 PCS 80 80 80
FORK 80 PCS 80 80 80
 RICE 80 PCS

ITEM QUANTITY TOTAL INCOME CAPITAL NET INCOME

HONEY GARLIC
NEW YORK BUFFALO
HONEY BARBECQUE
Column6 Column7
YIELD PRODUCE

TOTAL 1320
*

24 CUPS
TOTAL 195
97.5
*

24 CUPS
TOTAL 175
87.5
*

9 CUPS
TOTAL 637

11 CUPS
TOTAL 440

10 CUPS
TOTAL 672

TOTAL 360
 Column1 Column2 Column3 Column4 Column5
ITEMS KG/GRM/ ML /PCS UNIT COST PRICE PER UNIT FINAL COST
RAW ITEMS

CHICKEN CUTS 1320 165 1320

* * * * *
BATTER MIXTURE * * * *
FLOUR 40% 1KG 40 40 40
CORNSTARCH 60% 2KG 120 60 120
GINISA MIX 125 GRAMS 35 70 35
* * * * *
BREADING MIX * * * *
FLOUR 60% 2KG 80 40 80
CORNSTARCH 40% 1KG 60 60 60
GINISA MIX 125 GRAMS 35 70 35
* * * * *
HONEY GARLIC SAUCE * * * *
BUTTER 1 AND HALF PCS 82 55 82
GARLIC 150 GRAMS 17 100 17
HONEY 4PCS 350 ML 480 120 480
MSG 200 GRAMS 38 190 38
GARLIC POWDER 50 GRAMS 20 400 20
WATER 2 CUPS
* * * * *
NEW YORK BUFFALO SAUCE * * * *
BUTTER 2 PCS 110 55 110
GARLIC 150 GRAMS 17 100 17
HOT SAUCE 2 CUPS 25 150 25
MUSTARD 1 CUP 80 80 80
KETCHUP 8 CUPS 50 50 50
HONEY 350 ML 120 120 120
MSG 200 GRAMS 38 190 38
WATER 2 CUPS
* * * * *
HONEY BARBECQUE SAUCE * * * *
BUTTER 1 AND HALF PCS 82 55 82
GARLIC 150 GRAMS 17 100 17
HONEY 4PCS 350 ML 480 120 480
BARBECQUE POWDER 2 CUP 35 35 35
MSG 200 GRAMS 38 190 38
MUSTARD 1/4 CUP 20 80 20
WATER 2 CUPS 0 0 0
* * * * *
PAPER BOX CONTAINER 80 PCS 200 2.5 200
 SPOON 80 PCS 80 80 80
FORK 80 PCS 80 80 80
RICE 80 PCS

ITEM QUANTITY TOTAL INCOME CAPITAL NET INCOME

HONEY GARLIC
NEW YORK BUFFALO
HONEY BARBECQUE
Column6 Column7 Column8
YIELD PRODUCE COVERED

TOTAL 1320
*

24 CUPS 12KG OF CHICKEN

TOTAL 195 120 PACKS
97.5
*

24 CUPS 12KG OF CHICKEN

TOTAL 175 120 PACKS
87.5
*

9 CUPS 9 KG OF CHICKEN
TOTAL 637 90 PAX

11 CUPS 11 KG OF CHICKEN
TOTAL 440 110 PAX

10 KG OF CHICKEN
10 CUPS 100 PAX
TOTAL 672

*
TOTAL 360
 ITEMS KG/GRM/ ML /PCS UNIT COST PRICE PER UNIT
RAW ITEMS

CHICKEN CUTS 1320 165

* * * *
BATTER MIXTURE * * *
FLOUR 40% 1KG 40 40
CORNSTARCH 60% 2KG 120 60
GINISA MIX 125 GRAMS 35 70
* * * *
BREADING MIX * * *
FLOUR 60% 2KG 80 40
CORNSTARCH 40% 1KG 60 60
GINISA MIX 125 GRAMS 35 70
* * * *
HONEY GARLIC SAUCE * * *
BUTTER 1 AND HALF PCS 82 55
GARLIC 150 GRAMS 17 100
HONEY 4PCS 350 ML 480 120
MSG 200 GRAMS 38 190
GARLIC POWDER 50 GRAMS 20 400
* * * *
NEW YORK BUFFALO SAUCE * * *
BUTTER 2 PCS 110 55
GARLIC 150 GRAMS 17 100
HOT SAUCE 2 CUPS 25 150
MUSTARD 1 CUP 80 80
KETCHUP 8 CUPS 50 50
HONEY 350 ML 120 120
MSG 200 GRAMS 38 190
* * * *
HONEY BARBECQUE SAUCE * * *
BUTTER 1 AND HALF PCS 82 55
GARLIC 150 GRAMS 17 100
HONEY 4PCS 350 ML 480 120
BARBECQUE POWDER 2 CUP 35 35
MSG 200 GRAMS 38 190
MUSTARD 1/4 CUP 20 80
* * * *
PAPER BOX CONTAINER 80 PCS 200 2.5
SPOON 80 PCS 80 80
FORK 80 PCS 80 80
RICE 80 PCS
FINAL COST YIELD PRODUCE COVERED

1320 TOTAL 1320

* *
* 9 PESOS PER CUP
40 24 CUPS 12KG OF CHICKEN
120 TOTAL 195 120 PACKS
35 97.5
* *
* 8 PESOS PER CUP
80 24 CUPS 12KG OF CHICKEN
60 TOTAL 175 120 PACKS
35 87.5
* *
* 70 PESOS PER CUP
82 9 CUPS 9 KG OF CHICKEN
17 TOTAL 637 90 PAX
480
38
20
* *
*
110 11 CUPS 11 KG OF CHICKEN
17 TOTAL 440 110 PAX
25
80 40 PESOS PER CUP
50
120
38
* *
*
82 10 KG OF CHICKEN
17 10 CUPS 100 PAX
480 TOTAL 672
35
38 68 PESOS PER CUP
20
* *
200
80 TOTAL 360
80
 RAW ITEMS

CHICKEN CUTS 15 KG

BATTER MIX 30 CUPS

BREADING MIX 30 CUPS

HONEY GARLIC SAUCE 5 CUPS 50 ORDER

NEW YORK BUFFALO SAUCE 5 CUPS 50 ORDER
HONEY BARBECQUE SAUCE 5 CUPS 50 ORDER

PAPER BOX CONTAINER 150PCS

SPOON 150PCS
FORK 150 PCS
 ITEMS PCS Column1 Column2 Column3 Column4 Column5 Column6
RAW ITEMS

CHICKEN CUTS 1 KG

BATTER MIX 2 CUPS

BREADING MIX 2 CUPS

HONEY GARLIC SAUCE 1&1/4CUP

NEW YORK BUFFALO SAUCE 1&1/4CUP
HONEY BARBECQUE SAUCE 1&1/4CUP

PAPER BOX CONTAINER 10 PCS

SPOON 10 PCS
FORK 10 PCS
RICE 10 PCS