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  • Dumpling Market List

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    Noor Asneeda Ishak (FBM)
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    This document is a market list form for a cooking activity with 15 participants making chicken dumplings. It lists all the necessary ingredients including fresh items like scallions, water chestnuts and garlic, dry items like soy sauce, sugar and flour, and meat like chicken breast. The quantities needed for each ingredient are specified in grams, milliliters or other units along with the total prices.

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    Dumpling Market list

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    This document is a market list form for a cooking activity with 15 participants making chicken dumplings. It lists all the necessary ingredients including fresh items like scallions, water chestnuts and garlic, dry items like soy sauce, sugar and flour, and meat like chicken breast. The quantities needed for each ingredient are specified in grams, milliliters or other units along with the total prices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Dumpling Market List

    Uploaded by

    Noor Asneeda Ishak (FBM)
    This document is a market list form for a cooking activity with 15 participants making chicken dumplings. It lists all the necessary ingredients including fresh items like scallions, water chestnuts and garlic, dry items like soy sauce, sugar and flour, and meat like chicken breast. The quantities needed for each ingredient are specified in grams, milliliters or other units along with the total prices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    To : Shafhail Rifairul

    From : Noor Asneeda


    Date : 6/3/2024
    REF:
    _____________________________________________________________________

    MARKET LIST FORM

    COURSE NAME: HOLIDAY ENGLISH CULINARY ACTIVITY


    NO OF PAX 15

    Market list for


    Chicken dumpling

    INGREDIENT QTY UNIT TOTAL INGREDIENT QTY UNIT TOTAL


    PRICE PRICE PRICE PRICE
    FRESH ITEMS DRY ITEMS
    Scallion 200 g Light soy sauce 200 ml
    Water chest nuts 300 g Sesame oil 50 ml
    Garlic 300 g Sugar 200 g
    Salt 20 g
    White pepper 30 g
    All-purpose flour (bakers choice) 4 kg
    Cooking oil 2L
    Star annaise 30 g
    Cinnamon stick 30 g
    Bay leaves 10 g
    Sichuan peppercorn 30 g
    Chili flakes 150 g
    White sesame seeds 20 g

    FRUITS

    MEAT, CHICKEN, FISH, SEAFOOD


    OTHERS Chicken breast 2 kg
    Kitchen towel 7 roll
    Dish soap 3 bottle
    Latex glove 1 box

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