Recipe Name :- Basic Congee

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Outlet Name :- Date :- 10/26/2012

Menu Category :- Basic Recipes Micros # :-

Recipe Yield :- Recipe I.P. # :-

Recipe Cost :- $ - Sales Price :-

Recipe U/M :- Recipe Cost % :- %

Portion Size :- Prep Time :-

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Qty U/M IP # :- Ingredients :- Spec Cost :-

Dumplings
450 GR thai rice
mixed, soak in
150 GR JP rice
water 30mins
150 GR glutiono rice
1 EA thousand egg
60 GR dried tofu skin
14000 GR water
12 GR rock sugar
40 GR salt chopped
20 GR chicken powder
oil

Method :-
drain mixed rice
toast thousand egg with mixed rice