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Recipe Name :- MUSTARD SAUCE

Runner Blurb:

Allergy Concerns:
Setting:

Pick Up Area:

Outlet Name :- Date :- 10/25/2012

Menu Category :- Small Plates Micros # :-

Recipe Yield :- 20 port Recipe I.P. # :-

Recipe Cost :- $ - Sales Price :-

Recipe U/M :- Recipe Cost % :- %

Portion Size :- Prep Time :-

Portion Cost :- Cook Time :-

Qty U/M IP # :- Ingredients :- Spec Cost :-


120 GR yealow mustard
100 GR honey
80 GR condential milk
100 GR water

Method :-

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