HIGHLAND BALI VILLAS RESORT & SPA

KITCHEN AND PASTRY

YIELD REPORT
NAME: BROWNIES DATE 3/2/2019
YIELD: 92 SCRAP: 80G GRAMS PER SERVING: 20G

NO. INGREDIENTS QTY UOM AMOUNT TOTAL

1 MELTED BUTTER 480 GRAMS Php 0.55 Php 264.00
2 DARK CHOCOLATE 400 GRAMS Php 0.27 Php 108.00
3 UNSALTED COCOA POWDER 400 GRAMS Php 0.88 Php 352.00
4 VEGETABLE OIL 60 ML Php 0.06 Php 3.60
5 EGGS 8 PCS Php 5.00 Php 40.00
6 VANILLA EXTRACT 30 ML Php 1.95 Php 58.50
7 WHITE SUGAR 520 GRAMS Php 0.07 Php 34.84
8 BROWN SUGAR 400 GRAMS Php 0.05 Php 21.20
9 ALL PURPOSE FLOUR 360 GRAMS Php 0.05 Php 18.00
10 WALNUTS 100 GRAMS Php 3.40 Php 340.00
11
12
13
14
15
TOTAL COST Php 1,240.14
DIVIDED BY NUMBER OF YIELD 92
COST PER PIECE Php 13.48
 HIGHLAND BALI VILLAS RESORT & SPA
KITCHEN AND PASTRY
YIELD REPORT
NAME: RED VELVET DATE 5/22/2019
YIELD: 90 SCRAP: GRAMS PER SERVING:

NO. INGREDIENTS QTY UOM AMOUNT TOTAL

1 RED VELVET MIX 1 KG Php 267.00 Php 267.00
2 EGG 8 PCS Php 5.00 Php 40.00
3 VEGETABLE OIL 400 ML Php 0.06 Php 24.00
4 WATER 200 ML Php - Php -
5 AMBIANTE 1 KG Php 257.00 Php 257.00
6 CREAM CHEESE 1.5 PACK Php 158.25 Php 237.38
7 Php -
8 Php -
9 Php -
10 Php -
11
12
13
14
15
TOTAL COST Php 825.38
DIVIDED BY NUMBER OF YIELD 90
COST PER PIECE Php 9.17
 HIGHLAND BALI VILLAS RESORT & SPA
KITCHEN AND PASTRY
YIELD REPORT
NAME: RED VELVET DATE 5/22/2019
YIELD: 90 SCRAP: GRAMS PER SERVING:

NO. INGREDIENTS QTY UOM AMOUNT

1 RED VELVET MIX 1 KG Php 267.00
2 EGG 8 PCS Php 5.00
3 VEGETABLE OIL 400 ML Php 0.06
4 WATER 200 ML Php -
5 CREAM CHEESE (PHILADELPHIA) 2 PACK Php 158.25
6 POWDERED SUGAR 125 GRAMS Php 0.13
7 BUTTER 220 GRAMS Php 0.57
8 WHITE CHOCOLATE 250 GRAMS Php 0.22
9
10
11
12
13
14
15
TOTAL COST
DIVIDED BY NUMBER OF YIELD
COST PER PIECE
5/22/2019

TOTAL
Php 267.00
Php 40.00
Php 24.00
Php -
Php 316.50
Php 16.25
Php 125.40
Php 55.00
Php -
Php -

Php 844.15
90
Php 9.38
 HIGHLAND BALI VILLAS RESORT & SPA
KITCHEN AND PASTRY
YIELD REPORT
NAME: DATE
YIELD: SCRAP: GRAMS PER SERVING:

NO. INGREDIENTS QTY UOM AMOUNT TOTAL

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
TOTAL COST Php -
DIVIDED BY NUMBER OF YIELD
COST PER PIECE

HIGHLAND BALI VILLAS RESORT & SPA

KITCHEN AND PASTRY
YIELD REPORT
NAME: DATE
YIELD: SCRAP: GRAMS PER SERVING:

NO. INGREDIENTS QTY UOM AMOUNT TOTAL

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
TOTAL COST
DIVIDED BY NUMBER OF YIELD
COST PER PIECE