Budget proposal template

September 22 2017

This budget proposal provides necessary cost associated with the above
named which is a requirement in one of our subjects. Costs for the
product have been itemized in this budget proposal below and justification
has been provided for each elements cost. Should you have any questions
related to this budget proposal, please do not hesitate to contact the
undersigned.

1. PRODUCT DESCRIPTION.
Velvety Leche Flan and the secret of soft, fluffy puto put into one sweet
treat into two delectable layers puto. Flan is just one of the delicious
things, youll find the perfect soft, fluffy and the right sweet to make it so
yummy.

2. PERIOD OF PERFORMANCE.
The budget set forth in this budget proposal covers the period from
September 22,2017 until the last week of September 2017 during
intramurals.
3. COST ELEMENTS.
1.DIRECT LABOR
prepare puto molds by lightly brushing insides with melted butter.
Set aside. Add water to lower bottom of steamer and bring to a
boil.
In a bowl, combine egg yolks, condensed milk and calamansi
juice. Stir together in a circular motion until smooth and well
blended.
Fill puto molds to 1/3 full with flan mixture. Arrange in a single
layer on steamer basket. Wrap steamer cover with clean kitchen
 towel. steam flan at low heat for about 5 to 7 minutes or until
mixture is no longer liquid but not fully set. Remove from heat and
allow to cool completely.
In a large bowl, sift together flour, sugar, backing powder and salt.
Add water and egg whites. Stir together until just combined.add
puto mixture over flan, filling molds almost to the top. Steam on
low heat for about 8 to 10 minutes or until puto has risen remove
from heat and allow to slightly cool. Gently remove leche puto from
molds.
Ready to serve
2. EQUIPMENT AND MATERIALS
APPLE MANGGO SHAKE
NAME QUANTITY PRICE
Evaporada 1 can 15
Condense liberty 1 can 50
Sugar brown kilo 10
Ice 2 pcs 4
Apple 2 pcs 20
Manggo kilo 60
total 159

Blender Tissue
Cup knife
 PUTOFLAN
NAME QUANTITY PRICE
Egg 4 pcs 20
Yeast 5 pcs 5
Flour kilo 15
Baking soda 1 pcs 5
Condense 1 can 50
Gata 1 pcs 20
total 115

Steamer Platito Kaldero

Puto cups Toothpick

3. TRAVEL & MISC. EXPENSES

Travel 40

4. COST SUMMARY

Cost element Cost

Direct labor
Equipment & material 274
Travel & MISC 40

TOTAL

Estimated Number of units/serving:

Product Cost per unit/serving:
Product Prices per unit/serving

Estimated Profits:
This budget was developed by Elaine Jane Robles with input from my
group members that supported this estimate. By my signature below,
I hereby certify that this budget proposal reflects the best estimate of
the true and necessary costs for the product, and the information
provided herein is accurate, complete and current as of the date of my
signature below.

[group/company name]

_______________________ _____________
Elaine Jane Robles sept. 22,2017
(Team leader)