Weighed approximately every 60 minutes

Weight (g)
Wednesday 9.30 start 0 minutes 60 minutes 120 minutes 180 minutes 240 minutes
Time of measurement 9.30am 10.30am 11.30am 12.30pm 1.30pm Weight change (g)
Distilled water 77.85 81.6 -77.85 Egg broke 120 mins
0.5M NaCl 76.68 78.1 79.11 80.1 81.7 5.02
1.0M NaCl 74.68 75.2 75.95 75.9 77.03 2.35
1.5M NaCl 70.75 71.2 72.34 72.9 74.11 3.36
20% sucrose 65.9 64.4 63.94 69.7 64.68 -1.22
40% sucrose 74.69 69.9 67.18 65.5 64.91 -9.78

10.30 A Weight (g)

Wednesday 10.30 start 0 minutes 60 minutes 120 minutes 180 minutes 240 minutes
Time of measurement 10.30am 11.30am 12.30pm 1.30pm 2.30pm Weight change (g)
Distilled water 64.8 67.2 68.1 70.83 71.24 6.03
0.5M NaCl 67.1 67.9 68 68.12 68.23 1.02
1.0M NaCl 65.5 66.4 67 67.89 68.29 2.39
1.5M NaCl 74.6 74.4 74.8 75.67 76.04 1.07
20% sucrose 76.2 73.4 78.4 72.59 70.62 -3.61
40% sucrose 66.9 61.2 58.6 57.12 56.92 -9.78

Distilled water
10.30 B 0.5M NaCl
Wednesday 10.30 start 0 minutes 60 minutes 120 minutes 180 minutes 240 minutes 1.0M NaCl
Time of measurement 10.30am 11.30am 12.30pm 1.30pm 2.30pm Weight change (g) 1.5M NaCl
Distilled water 75.2 79.2 80.4 81.22 81.35 6.02 20% sucrose
0.5M NaCl 74.1 75.5 76.1 76.94 77.46 2.84 40% sucrose
1.0M NaCl 65.9 66.4 66.8 67.42 67.76 1.52 Broke, started 10 mins after
1.5M NaCl 68.3 68.9 69.4 70.33 70.76 2.03
20% sucrose 74.3 71.8 70.8 70.44 72.95 -3.86
40% sucrose 75.4 69.2 67.1 65.35 65.06 -10.05
 Osmosis in Egg Shells
8
6
4
Total Weight Change

2
0
-2 Distilled water 0.5M NaCl 1.0M NaCl 1.5M NaCl 20% sucrose 40% sucrose
-4
-6
-8
-10
-12
Solution

6.03
1.02
2.39
1.07
-3.61
-9.78