CE ire IMPORTANT SAFE GUARDS, INSTRUCTIONS and IMPORTED PRECAUTIONS in accordance with UL 136 & EN 12778(CE) When using pressure cooker the following basic precautions should always be followed: 1. Read all the instructions. 2. Do not touch hot surfaces. Use the handles and knobs. If necessary, use protection 3. Do not let children near the pressure cooker when in use. Close supervision is necessary when the pressure cooker is used near children. 4. Donotplace the pressure cooker in a heated oven. Extreme caution must be used when moving the pressure cooker containing hot liquid. Move the pressure cooker with great care. Do not use pressure cooker for purpose other than its intended use. 7. This appliance cooks under pressure. Improper use may result in scalding injury. Make sure and certain that the pressure cooker is properly closed before placing onthe heat source. 8. Donot fill the pressure cooker more than 2/3 of its capacity. When cooking foods that expand during cooking, such as rice dried vegetables, do not fill the pressure cooker over 1/2 of its capacity. Overfilling may cause risks of clogging the vent pipe and developing excess pressure. (see “Sec 7 How to use the Cooker / Cooking Instructions”) 9. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal, froth, sputter and clog the pressure release device (steam vent). These foods should not be cooked in the pressure cooker. After cooking meat with skin (e.g., ox tongue) which may swell under the effect of ressi i Pressure, do not prick the meat while the skin is swollen. You may be scalded. 11. Always check the pressure (See8&9Dosand Denn release devices for clogging before and ater its use. Maintenanre far cafe use.) ‘Scanned wih CamScanner