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Ingredients
Chicken
Direction
1. First
1.1. Giblets (except discard liver) and neck.
1.2. Remove chicken and vegetables from Dutch oven.
2. Second
2.1. In medium bowl, stir remaining 2 cups mix1
2.2. And the milk with wire whisk or fork until soft dough forms
3. Final Step
3.1. Video provides a powerful way.
1
You can call the number to order this power
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Figure 1- Chicken and Dumplings
Decoration
Chicken
Chicken Tale
Fake
Eggs
Dumpling
Leg
White Floor
Salt
This "robust, zippy-flavored stew of meat and vegetables with fluffy dumplings" was
touted as a great way to stretch food dollars in the 1940s.
2
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving Percent
Calories 348
Total Fat 14g 0%
Starch 1,2g 0%
Other Carbohydrate 2g 0%
Very Lean Meat 0g 0%
Saturated Fat 4g 0%
Stretch 2.5g 3%
Food 2g 0%
Dollars 1 1%
Sodium 979mg 0%
Total Carbohydrate 28g 0%
Dietary Fiber 3g 0%
Protein 28g 28%
% Daily Value*
Vitamin A 0% Vitamin C
Calcium 0% Iron
Table 1- Nutrition Information for meal
Review
"This recipe is simple and tasty, but I have found that I like the taste better if I add 1 large onion to the chicken and vegetables.” -
Trinh
"I have made this recipe twice now. If you do decide to make it, pinch off the pieces of dough at about 3/4 of an inch so they cook all
the way through."