Professional Documents
Culture Documents
Risk management
Risk 1: Seasonal variation in coffee production. Engaging with new international and local
suppliers to ensure quality and avoid relying on too few suppliers to control. Target is
Increase in revenue of 10% across the organisation. Increase in production by 5%; Sales of
$20.000 per month. Measure is Loss of productivity Revenue dollar.
Risk 2: Employees sick days. Implementing an employee wellness program and WHS
management system in accordance with Australian and international standards to control.
Target is completion of employee consultations by end of first quarter. Measure is Numbers
of employee consultations by end of September on: health and safety; employee
performance with respect to risk reduction.