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    YENCY CARVAJAL
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    The document reports on the encapsulation of enzymes over time. It shows the cryoscopy values from samples taken hourly between 11:00-17:00, with values decreasing over time from -0.512 to -0.596, indicating greater encapsulation. The pH and acidity were stable from the start to end of the process at pH 6.60 and acidity of 0.14.

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    The document reports on the encapsulation of enzymes over time. It shows the cryoscopy values from samples taken hourly between 11:00-17:00, with values decreasing over time from -0.512 to -0.596, indicating greater encapsulation. The pH and acidity were stable from the start to end of the process at pH 6.60 and acidity of 0.14.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    10 views2 pages

    CONCENTRACIONES

    Uploaded by

    YENCY CARVAJAL
    The document reports on the encapsulation of enzymes over time. It shows the cryoscopy values from samples taken hourly between 11:00-17:00, with values decreasing over time from -0.512 to -0.596, indicating greater encapsulation. The pH and acidity were stable from the start to end of the process at pH 6.60 and acidity of 0.14.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    ENCAPSULACION ENZIMATICA

    HORA CRIOSCOPIA USO #2


    11:00 -0.512
    12:00 -0.529
    14:00 -0.562
    15:00 -0.578 ENCAPSULACION ENZIMATICA
    16:00 -0.59 -0.46
    17:00 -0.596 1 1 :0 0 1 2 :0 0 1 4 :0 0 1 5 :0 0 1 6 :0 0
    -0.48

    CRIOSCOPIA -0.5

    -0.52

    -0.54

    -0.56

    -0.58

    -0.6

    -0.62
    INICIO PH:6,60
    ACIDEZ:0,14

    FINAL PH:6,60
    ACIDEZ:0,14

    SULACION ENZIMATICA
    1 4 :0 0 1 5 :0 0 1 6 :0 0 1 7 :0 0

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