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  • Lemon Cheese Cake

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    THONG LIT GEN
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    1) The lemon cheese cake recipe contains three ingredients: cream cheese, biscuits, and lemon juice. 2) The biscuits are crushed and mixed with butter before being pressed into a cake mold and chilled in the fridge. 3) The cream cheese is mixed with sugar until smooth before milk, cream, and gelatin are added and blended. 4) Lemon juice is then mixed in before the cheese mixture is poured into the chilled biscuit-lined mold and refrigerated until set.

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    Lemon Cheese Cake.docx

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    1) The lemon cheese cake recipe contains three ingredients: cream cheese, biscuits, and lemon juice. 2) The biscuits are crushed and mixed with butter before being pressed into a cake mold and chilled in the fridge. 3) The cream cheese is mixed with sugar until smooth before milk, cream, and gelatin are added and blended. 4) Lemon juice is then mixed in before the cheese mixture is poured into the chilled biscuit-lined mold and refrigerated until set.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Lemon Cheese Cake

    Uploaded by

    THONG LIT GEN
    1) The lemon cheese cake recipe contains three ingredients: cream cheese, biscuits, and lemon juice. 2) The biscuits are crushed and mixed with butter before being pressed into a cake mold and chilled in the fridge. 3) The cream cheese is mixed with sugar until smooth before milk, cream, and gelatin are added and blended. 4) Lemon juice is then mixed in before the cheese mixture is poured into the chilled biscuit-lined mold and refrigerated until set.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lemon Cheese Cake

    Ingredients:(A)
    250 g Cream cheese/奶油乳酪
    70 g Sugar/ 糖
    150 g Fresh milk
    50 g Whipping cream/鲜奶油
    13 g Gelatin

    Ingredients (B)
    200 g Biscuit/奶酪饼干
    110 g Butter/牛油

    Ingredients (C)
    30 g Lemon Juice/柠檬汁

    Step 1
    Place Ingredient (B) into TM bowl to mix well. (10sec/Sp7)

    Step 2
    Then bring out the crushed biscuit, press flat in small cake mould,
    (removable cake mould) Chilled in fridge.

    Step 3
    Place Cream cheese & icing sugar into TM Bowl, until soft and smooth.
    (MC/3mins/sp4)

    Step 4
    Add in fresh milk, whipping cream & gelatin to mix well.
    (MC/5mins/60C/Sp3)

    Step 5
    Add in Lemon juice. (MC/10sec/sp2)

    Step 6
    Pour cheese mixture evenly into mould, refregerate for 4 hrs or until set

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