Professional Documents
Culture Documents
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Gastric
Bypass/Sleeve
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Roux-en-Y Gastric Bypass Surgery
§ https://www.youtube.com/watch?v=TaD
05ukqqgM#action=share
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Vertical Sleeve Gastrectomy
§ 40-70 minute procedure
§ https://youtu.be/TjQkCeFcBv4
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Surgery Qualifications
§ Type 2 diabetes
§ Sleep Apnea
§ Hyperlipidemia
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Risks Before Surgery
§ Examples:
§ Thiamine
§ Vitamin D
§ Vitamin C,E,A
§ Zinc
§ Carotenoids
§ Zinc
§ Selenium
Mindful Small
Eating Bites
Behavior
Changes Chew
Eat Food
Slowly REALLY
Well
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Pre-Surgery Diet
§ High Protein Liquid Diet:
§ 2 weeks prior
§ Aim for:
§ 1000 kcals
§ 125 g CHO
§ 115 g Pro
§ Clear Liquids
§ Goal: 80 oz/day
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§ Milk introduced
§ NO STRAWS
§ Protein first
§ Examples:
§ Ripe bananas
§ Salsa
§ Cooked peas
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Post Surgery: 5
Weeks
§ Re-introduce solid meats
§ Chicken (ground)
§ Fish
§ 1-2 tablespoons
§ No dry meats
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Post Surgery:
Weeks 8-10
§ Whole grains
§ 90-120 cals/scoop
§ 20-25 g PRO/scoop
§ Bariatric vitamins
§ Calcium
§ Sublingual B12
Questions?
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Sources
§ Mayo Clinic
§ UCLA Health
§ ASMBS