Slow Cooker Portabella

Chicken Soup
Ingredients
● 1 Pint of Baby Bellas (or
equivalent in sliced portabella
mushrooms) Servings: 6
Prep Time: 5 minutes
● 1.5 - 2 lbs Boneless Chicken Cook Time: 4 hours
Tenderloins or Sliced Chicken Total Time: 4 hours 5 mins
Breast
● 1 Can of Cream of Chicken Soup
● Salt & Pepper to Taste

Nutrition Info: 453 calories | 4 g carb | 41 g protein | 12 g fat

Instructions:
1. Place chicken in the bottom of slow cooker, evenly dump the
mushrooms on top and then cover with the cream of chicken soup.
2. Sprinkle desired about of salt and pepper on top (and any additional
seasonings)
3. Cook on high for 4 hours or low for 6 hours.
4. Do a taste test to determine if your dish could use a little more salt & By Kriston Love,
pepper or seasoning before serving. Dietetic Intern
5. Try adding other seasonings to kick it up a notch or try serving over Adapted from
Cutefetti
rice such as wild rice.