How to Cook Pinoy Style Chicken Curry

Start by frying potato and chicken. Fried potato is best because it has a better texture. The
same way goes with the chicken. Pan-fry these ingredients until the outer layer turns light
brown. Set aside after frying.

The next thing to do is saute the aromatics. These are the garlic, onion, and ginger. You will
know that it is ready when the kitchen starts to smell good. Put the chicken back into the
pan and season with fish sauce. The curry powder can be added afterwards.

The chicken needs to be tenderized at this point. Pour water into the pot and let it boil. The
recipe below suggests adding coconut milk towards the end of the process. However, you
may combine it with water if preferred. Cook the chicken between low to medium heat until
tender. Make sure that the cooking pot is covered to trap steam.

Add the fried potato and other vegetables afterwards. This is also the part in the recipe
wherein coconut milk is added. It is your choice whether to add it earlier or later in the
process.
By the way, make sure to adjust the taste by adding more fish sauce and ground black
pepper if needed.

Tips

Can chicken curry be frozen?

This dish can be kept frozen for a week. If you plan to bring this for lunch at work, it is a
good idea to divide it into serving portions before putting in the freezer. Make sure to thaw
it the night before intended use. This will be more convenient for you.

Can chicken curry be left out overnight?

I do not suggest this option. Food kept longer than two hours in room temperature have
higher risks of developing bacteria quickly. The food won’t be safe to eat at this point. In
addition, coconut milk spoils quickly too. You will always want your food to be fresh and
safe to eat all the time.
Can chicken curry be reheated?

There is no doubt that this dish can be reheated. It can be done through traditional methods
such as cooking on a stove top. This can also be reheated using a microwave. Make sure to
thaw or defrost the dish first if it comes out frozen.

Another Filipino Recipe that has a resemblance with Chicken Curry is Ginataang Manok. It
refers to chicken cooked in coconut milk . A noticeable difference between the two dishes is
the strong flavor of curry, which is brought about by the combination of many different
spices.

Try this Pinoy Chicken Curry Recipe. Let me know what you think.

Filipino Chicken Curry Recipe

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!

 CuisineFilipino
 Prep Time10 minutes
 Cook Time1 hour 15 minutes
 Total Time1 hour 25 minutes
 Servings6
 AuthorVanjo Merano

Ingredients

 2 lbs. chicken cut into serving pieces

 1 big potato chopped
 1 tbsp garlic minced
 3 stalks celery cut into 2 inches length
 1 medium onion chopped
 1 small red bell pepper cut into cubes
 2 tbsp fish sauce
 1 cup coconut milk
 2 tbsp curry powder
 1 thumb ginger cut into strips
  1 cup water
Instructions

1. Pan-fry the potato and set aside

2. Pan-fry the chicken and set aside
3. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4. Add the pan-fried chicken, fish sauce, and curry powder

How to cook Chicken curry (Filipino version)

This Chicken curry is a Filipino version of the popular chicken curry dish. It is
delicious and easy to cook. The sauce is rich, creamy, and flavorful. It goes well with warm
white rice.
Other people refer to this as Filipino style chicken curry. This version is considered Filipino
food. The ingredients used and not used in this recipe make this dish different from the
traditional. Fish sauce, bell pepper, celery, and coconut milk or evaporated milk are some of
the ingredients that can be found on Filipino chicken curry versions. Traditional chicken
curry also has tomato, lemon juice, and yogurt, all of which are not utilized in this recipe.
 Filipino Chicken Curry usually uses bone-in chicken with skin on. I have been using
this for my chicken curry as long as I can remember.

How did chicken curry come into being in Filipino cuisine?

It can be traced several years back. The Philippines is considered as the melting pot
of Asia. People of different race and origin call her home. Migrants, traders, and colonizers
brought their culture, tradition, and food with them. There is also a possibility that the
Sepoys might have introduced the dish. They are native Indian soldiers who settled in the
Philippines sometime in the late 1700 for a military expedition.