All About

"Chicken noodle"
Oleh
1. Ketut Nadya Sukmareni
2. Vika Rizkiana
3. Ketut Ayu Widiani
 3.History Of 4.Inggredient Of
Chicken Noodle Chicken Noodle

2.Types Of 5.How To Make

Chicken Noodle Chicken Noodle

1.History Of 6.Nutrient Content

Chicken Noodle in
Chicken Noodle
 History Of Chicken Noodle
Based on history, noodles were first made in mainland
China around the year 25-200 AD during the reign of the
Han dynasty.
In 2005, found the oldest noodles that are 4000 years old in
China. The discovery of noodles in a bowl buried as deep
as 3 meters is evidence that noodles were first made by
Chinese residents. From China, noodle making continues to
grow and spread to Japan, Korea, Taiwan, Southeast Asian
countries, and even to the European continent.
Then, noodles first entered Indonesia through
trade routes. In the book Culinary Ethnography:
Food and National Identity by Adzkiyak, it is
stated that the noodles that first entered
Indonesia were made from pork.However,
because of the many Islamic kingdoms in
Indonesia, the basic ingredients were replaced
with chicken meat.
Mie Ayam is one type of food that can be said to have mushroomed among people. Not the same as the
general type of noodles, but chicken noodles, usually equipped with various types of complementary foods
such as chicken, a fairly thick gravy, and mustard greens and so on. Chicken noodles have been found in
many places such as on the side of the main road and are sold at quite a variety of prices but still according
to the size of our pockets. Chicken noodles can not only be purchased, but for those who want to make
their own, so you can make a chicken noodle recipe with the right recipe so that it will of course end up
according to your wishes.
The popularity of chicken noodles in Indonesia is marked by the large number of traders selling it,
either with carts, simple stalls, or large restaurants. The presentation is no longer only in the traditional way,
but also more creative and modern. One of them is serving chicken noodles with toppings such as claws,
mushrooms, meatballs, dumplings, and others. There are also chicken noodles served with dumplings as a
bowl. This innovation aims to attract the attention of buyers.
 Type Of Chicken Noodle
1. Bangka Chicken Noodles
One of the legendary chicken
noodle dishes and is liked by many
people is the Bangka Chicken
Noodle. This one noodle has its own
characteristics, namely the noodles
are very chewy and the addition of
bean sprouts is served as a topping.
2. Mushroom Chicken Noodles
The next type of chicken noodle that you
can try at the boarding house is
mushroom chicken noodle. You can also
make it at home because it is very easy
to make. For this type of mushroom
chicken noodle, you can use button
mushrooms to add toppings into many
variants and have a more delicious taste.
 4. Rainbow Chicken Noodles
Type Of Chicken Noodle Rainbow chicken noodles can be said as the newest
alternative for those of you who want to enjoy chicken noodles
with a different dish. Some people may still feel unfamiliar with
3. Javanese Chicken Noodles
the presence of this one noodle. However, the latest
This one culinary is very easy for you to find on innovations in the culinary world allow you to find the latest
the island of Java. This is because usually this noodle variant, namely the rainbow chicken noodle. This type
type of chicken noodle will be found in stalls or of chicken noodle recipe is actually the same as chicken
carts that sell it. For its own characteristics, it noodles in general. The thing that makes the difference is the
has spices that tend to be sweet combined with color of the noodles. If you usually only consume chicken
savory. Another thing that makes this chicken noodles with yellow color, but this time you can consume
noodle very popular is the taste and the many chicken noodle colors, namely orange, green and purple.
toppings.
This one food at a glance will look almost the
same as chicken noodles in general. However,
there are things that make this Javanese
chicken noodle different. Where for the
seasoning itself using coriander. There are even
some traders who add turmeric. That way you
will be able to get a different and very rich taste.
 6. Wonogiri Chicken Noodles
Type Of Chicken Noodle One more type of chicken noodle that you need
to know for noodle lovers, namely Wonogiri
5. Yamin Chicken Noodles
chicken noodle. This one culinary has a
Many people think that chicken noodles and
characteristic that is known for its meatball dish.
chicken noodles are the same culinary.
In addition, another thing that distinguishes this
However, the two turned out to be different
things. This is because yamin noodles are a one noodle from other chicken noodles is the
type of chicken noodle served without chicken oil sauce which makes it even more
sauce. delicious.
By having a very dark brown color, then
those of you who are true chicken noodle
fans will certainly know the difference
between chicken noodles and yamin
noodles. The thing that makes the
difference is in the Yamin noodles, the
sauce will be served in a separate small
bowl.
 Type Of Chicken Noodle
7. Donoloyo Chicken Noodles
Donoloyo chicken noodle is one of the prima donnas known by the people
of Jakarta and its surroundings. this is because the noodles serve a very
delicious taste and will make you addicted when you try it. For those of you
who are interested in trying it, then you can buy it and feel the delicacy.
In enjoying this Donoloyo chicken noodle, you will get very soft
noodles. Coupled with toppings in the form of chicken, caisim and fried
dumplings will make you hungry. For those of you who like meatballs, this
one topping is also mandatory to add.
 Inggredient Of Chicken Noodle
The ingredients for making Chicken Noodles are easy to find,
including:
Garlic 4 cloves, Onion 4 cloves , Pecan 4 grains, Coriander 1 tsp
Ginger 1 segment, Turmeric 1 segment Salt 1 tsp, Pepper powder tsp
Chicken meat stew, Enough chicken bones
Chicken oil 500 ml, Special wet noodles for chicken noodles or egg
noodles 500 gr, Minced Chicken
Meatballs or other additional toppings
 How To Make Chicken Noodle
1. Sprinkle chicken with lime juice, let stand 30 minutes, 2. then rinse
After that, boil 4 cups of water, then 3. add the chicken and boil for about 10 minutes
4. Next, cut the chicken into squares or shreds according to taste
5. Next, heat the oil, then fry the chopped onions until wilted
6. Add ground spices, bay leaf, lime leaves, lemongrass, sliced ​scallions, then stir until
fragrant
7. Enter the chicken meat, mix the chicken boiled water, add soy sauce and oyster sauce,
then cook until the meat is tender
8. Then mix the salt and powdered broth, check the taste
Wet noodles or yellow wheat are boiled in water until they are soft and mixed in a bowl of cooking oil and
garlic. The oil will coat the noodles as well as help separate the noodles. The oil can be chicken fat, or
vegetable oil. Chicken is diced and cooked with soy sauce and other seasonings including garlic. Chicken
meat for chicken noodles is also sometimes cooked with mushrooms.
The seasoned chicken and mushroom mixture is placed on top of the noodles, and topped with chopped
scallions (shallots). Chicken Noodle is usually served with separate chicken stock, boiled chinese cabbage,
and is often served with pangsit (pangsit) either fried crispy or in soup, and sometimes meatballs (bakso) are
added. Chinese versions of chicken noodles may use lard or pork oil, while the more common Indonesian
chicken noodles use halal chicken fat or vegetable oil.
Additional seasonings for Chicken noodles include tong cay (salted preserved vegetables), fried onions (fried
red onions), spring onions (leek), fried wonton skins, pickled cucumber caabai, chili sauce, and tomato sauce.
Chicken Noodle can be served in two different variants, namely plain salty or savory noodles and sweet
noodles. The sweet variant is often also called Mie Yamin. For sweet noodles, the cook will add sweet soy
sauce, so it will look slightly browned.
 Nutrient Content In Chicken Noodle
Chicken noodles have a fairly complete nutritional content in the form of carbohydrates, protein, fat, and
vitamins. The following is an explanation of the nutritional content of chicken noodles, which is
summarized from the book Culinary Ethnography: Food and National Identity by Adzkiyak.
1. Yellow noodles
Yellow noodles are foodstuffs containing carbohydrates that serve as a source of energy.
2. Boiled mustard or lettuce
Mustard and boiled salad contain vitamins A and C. Vitamin A functions as an active antioxidant to
strengthen immunity. While vitamin C serves to repair skin cells and reduce the risk of heart attack.
3. Chicken and broth
Chicken meat is a source of high protein. While the broth contains fat that is good for the body.
Thank You For Your Attention
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