Chicken Pancit Habhab

This is a version of Filipino chicken noodle stir fry called habhab. It is popular
in Quezon province, Philippines.
 CourseMain Course
 CuisineFilipino
 Keywordbaked chicken, filipino pancit, habhab, noodles
 Prep Time10 minutes
 Cook Time1 hour
 Calories3148.55 kcal
 AuthorVanjo Merano

Ingredients

 1 lb. Habhab noodles
 2 sachet Knorr SavorRich Liquid Seasoning 16 gram
 1/2 lb. boneless chicken breast boiled and shredded
 1 piece chayote sliced
 20 pieces snow peas
 3/4 cup carrots julienne
 2 bunches baby bok choy chopped
 1 piece onion  chopped
 4 cloves garlic crushed
 1/4 cup soy sauce
 4 cups water or chicken stock
 6 tablespoons cooking oil
 Salt and ground black pepper to taste
US Customary  - Metric

Instructions

1. Heat 3 tablespoons oil in a cooking pot. Saute chayote for 2 minutes.

Add carrot and saute for 30 to 40 seconds. Put the snow peas into the
 pot. Season with salt and pepper. Add bok choy and cook for 1 minute.
Remove the vegetables from the pot and place in a clean bowl. Set
aside.
2. Heat the remaining oil on the same pot. Saute onion and garlic until
onion softens.
3. Add shredded chicken. Cook for 1 to 2 minutes.
4. Add Knorr SavorRich Chicken Liquid Seasoning. Continue to cook for 1
minute or until the chicken gets completely coated.
5. Pour chicken stock (this is the water used to boil the chicken breast. The
amount is approximately 4 cups).
6. Pour-in soy sauce. Stir. Let the liquid boil.
7. Put half of the hab hab noodles into the pot. Let it cook until enough
liquid is absorbed. Once the noodles starts to soften, add the remaining
noodles. Continue to cook in low heat while tossing once in a while until
the liquid is fully absorbed and the noodles becomes soft, but not
mushy.
8. Season with ground black pepper and put the stir-fried vegetables back
into the pot. Toss and cook for 2 minutes.
9. Transfer to a serving plate. Share and enjoy!

Nutrition

Calories: 3148.55kcal | Carbohydrates: 321.84g | Protein: 106.31g | Fat: 161.44g | 
Saturated
Fat: 41.9g | Cholesterol: 145.15mg | Sodium: 12865.51 mg | Potassium: 2494.96m
g  | Fiber: 18.46 g  | Sugar: 20.45 g  | Vitamin A: 16466.63 IU | Vitamin
C: 44.68mg | Calcium: 285.62mg | Iron: 22mg