Chicken Alfredo

Fettuccine pasta with chicken in creamy white sauce.

 CoursePasta
 CuisineItalian
 Keywordalfredo pasta recipe, fettuccine
 Prep Time5 minutes
 Cook Time30 minutes
 Calories4929 kcal
 AuthorVanjo Merano

Ingredients

 12 ounces boneless chicken breast

 1 piece Knorr Chicken Cube
 1 lb. fettuccine cooked according to package instructions
 2 cups heavy cream
 ¾ cup Parmesan cheese grated
 6 tablespoons butter
 2 tablespoons parsley chopped
 Salt and ground black pepper to taste
 2 tablespoons olive oil
US Customary  - Metric

Instructions

1. Cook fettuccine according to package instructions. Drain water and set

aside.
2. Season chicken with salt and pepper. Let it stay for 10 minutes.
3. Melt 3 tablespoons butter in a pan. Add olive oil.
4. Pan-fry chicken for 3 minutes per side. Remove chicken from the pan.
Slice into serving pieces. Set aside.
 5. Melt the remaining butter in the pan. Pour heavy cream. Stir and let
boil.
6. Add Knorr Chicken Cube. Put the Parmesan cheese into the pan along
with the chicken. Cook for 2 minutes.
7. Add fettucine. Toss. Add parsley and season with ground black pepper.
8. Serve warm. Share and enjoy!

Nutrition

Calories: 4929kcal | Carbohydrates: 340g | Protein: 175g | Fat: 321g | Saturated
Fat: 176g | Cholesterol: 1483mg | Sodium: 3432mg | Potassium: 2836mg | Fiber: 
15g | Sugar: 10g | Vitamin A: 10739IU | Vitamin
C: 18mg | Calcium: 1404mg | Iron: 11mg