Chicken Mami Recipe

Filipino Chicken Noodles Soup

 CourseMain Course
 CuisineFilipino
 Keywordchicken noodle soup, mami
 Prep Time5 minutes
 1 hour
 Servings4 people
 Calories824 kcal
 AuthorVanjo Merano

Ingredients

 12 oz. chicken breast bone-in
 1 piece Knorr Chicken Cube
 1 lb. fresh noodles
 2 cups Napa cabbage chopped
 3 eggs boiled
 1 cup carrot julienne
 1 cup green onion  chopped
 1 piece onion  wedged
 1 head garlic crushed
 2 quarts water
 1/2 cup cooking oil
 Salt and ground black pepper to taste
US Customary  - Metric

Instructions

1. Combine chicken breast, onion.and 2 quarts water. Let the water boil.
2. Add Knorr Chicken Cube. Continue to boil for 40 minutes between low
to medium heat.
 3. While the chicken is cooking, prepare the toasted garlic. Combine
crushed garlic and cooking oil in a small pan or pot. Turn the heat on
and cook slowly while stirring until garlic browns. Filter the garlic using
a kitchen sieve. Note: Save the oil to cook other dishes
4. Heat 1 quart water in a small pot. Let boil. Add fresh noodles. Cook for
1 minute. Discard water. Arrange noodles in serving bowls, including
Napa cabbage, carrot, and egg.
5. Once the chicken cooks completely, remove from the pot. Separate the
meat from the bone and let it cool down. Slice the chicken into serving
pieces.
6. Arrange the noodles, vegetable, and chicken in a serving bowl. Pour hot
broth and top with chopped green onions and toasted garlic. Serve.
Share and enjoy!

Nutrition

Calories: 824kcal | Carbohydrates: 85g | Protein: 41g | Fat: 37g | Saturated
Fat: 4g | Cholesterol: 177mg | Sodium: 1799mg | Potassium: 662mg | Fiber: 9g | S
ugar: 14g | Vitamin A: 5920IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 2mg