Filipino Style Chicken Curry Recipe

This is a recipe for Pinoy Style Chicken Curry.

 CourseChicken Recipe
 Prep Time10 minutes
 Cook Time45 minutes
 Total Time55 minutes
 Servings4 people
 AuthorVanjo Merano

Ingredients

 2 1/2 lbs. chicken cut into serving pieces

 1 pack Knorr Ginataang Gulay Mix 45 grams
 2 pieces baking potato cubed
 2 pieces red bell pepper sliced into squares
 3/4 cup chopped celery
 2 pieces red onions chopped
 3 cloves garlic chopped
 1 1/2 tablespoons curry powder
 3 pieces long green chili pepper
 4 tablespoons cooking oil
 2 cups water
 1 1/2 teaspoons fish sauce
 1/4 teaspoon ground black pepper
US Customary - Metric
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Instructions

1. Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per
side. Remove the chicken from the cooking pot. Set aside.
2. Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until
well blended. Set aside.
3. Heat remaining oil on the pot. Saute onion and garlic. Add the celery.
Continue to cook until onion and celery softens.
4. Pour the gata mixture into the pot. Let boil.
5. Add curry powder. Stir until the powder totally dilutes in coconut milk.
6. Put the pan-fried chicken into the pan. Cover and cook in medium heat
for 30 to 35 minutes or until tender.
7. Add red bell pepper, long green pepper, and potato. Cover the pot and
cook for 5 to 8 minutes.
8. Add fish sauce and ground black pepper. Stir.
9. Transfer to a serving plate. Serve. Share and enjoy!