Chicken Binagoongan

Easy Filipino chicken stew cooked with shrimp paste.

 CourseMain Course
 CuisineFilipino
 Keywordbagoong, chicken recipe, filipino recipes
 Prep Time5 minutes
 Cook Time45 minutes
 Servings4 people
 Calories158 kcal
 AuthorVanjo Merano

Ingredients

 2 lbs. chicken cut into serving pieces

 3 ½ tablespoons bagoong alamang
 5 pieces winged bean sigarilyas, sliced
 1 piece onion  chopped
 4 cloves garlic crushed and chopped
 2 pieces tomato cubed
 2 tablespoons white vinegar
 1 teaspoon granulated white sugar
 1 ½ cups water
 3 tablespoons cooking oil
 3 pieces Thai chili chopped
 1 piece Serrano pepper  sliced
 Ground black pepper to taste
US Customary  - Metric

Instructions

1. Heat oil in a pan. Sauté onion for 25 seconds.

2. Add the garlic. Sauté for 30 seconds.
 3. Add tomato. Continue cooking until the tomato softens.
4. Put the chicken into the pan. Sauté until the color of the outer part
turns medium brown.
5. Add bagoong alamang (shrimp paste). Cook for 1 minute.
6. Pour vinegar into the pan. Let the liquid boil.
7. Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.
8. Add winged beans (sigarilyas). Cover and then cook between low to
medium heat for 30 minutes.
9. Season with sugar and add more shrimp paste if needed.
10.Add chili and long green pepper. Cook for 3 minutes.
11.Transfer to a serving bowl. Serve with warm rice.
12.Share and enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated
Fat: 1g | Trans
Fat: 1g | Cholesterol: 150mg | Sodium: 469mg | Potassium: 68mg | Fiber: 1g | Su
gar: 2g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 1mg