Super Special Chopsuey

Author: Vanjo Merano

Recipe type: Vegetable
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4
This is a recipe for Super Special Chop Suey

Ingredients
 1 small head cabbage, chopped
 1 Knorr Shrimp Cube
 1 small red bell pepper, sliced into squares
 1 small green bell pepper, sliced into squares
 12 boiled quail eggs
 2 cups chopped cauliflower
 6 to 10 pieces shrimp, head and shell removed
 3 ounces chicken liver, sliced
 4 ounces sliced chicken breast
 3 ounces pork shoulder, sliced
 1 medium carrot, sliced
 1 medium yellow onion, sliced
 4 cloves garlic, crushed and sliced into small pieces
 2 tablespoons cornstarch diluted in 4 tablespoons water
 2½ tablespoons oyster sauce
 2 cups water
 3 tablespoons cooking oil
 Salt and ground black pepper to taste

Instructions
1. Heat oil in a cooking pot.
2. Saute garlic until light brown.
3. Add onion. Cook until soft.
4. Add pork and chicken. Saute for 3 minutes or until light brown.
5. Put the chicken liver into the pot. Cook for 2 minutes.
6. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
7. Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
8. Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
9. Add salt and pepper. Toss.
10. Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce
thickens to your desired consistency.
11. Transfer to a serving bowl. Serve.
12. Share and enjoy!