EUROPEAN RECIPE VEGETABLES

 German Fried Cauliflower

Ingredients
1 cauliflower
3 eggs
breadcrumbs, without spices or herbs
salt, pepper to taste

Instructions
– Wash cauliflower and separate in single flowers.
– Place in cold water with some salt and boil until cauliflower is “al dente” (it should not be too soft).
– Drain, let cool off a bit, so you can hold each one in your hands.
– Place breadcrumbs in a soup plate, beat eggs in a different plate. Add some pepper and salt to the eggs.
– Heat oil in a pan, place cauliflowers in the hot oil and fry until they are evenly brown.
– Sprinkle with some lemon juice.

 Authentic Russian Salad 'Olivye'

Ingredients

6 potatoes, peeled 1 carrot, or more to taste 4 eggs

6 large pickles, cut into cubes 1 (15 ounce) can peas,
drained 1/2 cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley 1/2 cup mayonnaise, or to taste

Procedure

1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until
potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop
eggs.

2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until
salad is evenly coated.