Professional Documents
Culture Documents
A 16M tl 16A 16 A
16M
16A I8M
B
18M 18M 8A
20A
C 18A 20M I
FIG. 2. Selected GLC analyses taken during the distillation of a standard mixture of methyl esters with acetates as
carriers as listed in )'igure 1. Section A = fraction marked off by the boiling range of 14 to 16 carbon chain acetates, B =
boiling range of 16 to 18 carbon chain acetates, C = boiling range of 18 to 20 carbon chain acetates. A indicates acetate;
M = methyl ester.
JANUARY, 1969 P R I V E T T ET AL.: A M P L I F I E D D I S T I L L A T I O N OF ESTERS 15
A )~O,I
B ~.o:1 ACETATE
22~1 ACETATE /'~ P2:6 METHYLESTER
~r /~, // X
~ARTIFACT
C 204ACETATE
~ I ACETATE ~Z=6METHYLESTER
x4 / ~ARTIFACT IRETENTION TIME
STILL-POT
-i
D ~ ,1 ACETATE
Fro. 4. Selected GLC analyses of the distillate containing
the 22:6 component of a standard mixture of methyl esters
(16:1, 18:1, 20:1 and 22:6) and of the material remaining
in the still-pot in a normal (without carrier) distillatlon.
TABLE I
Fatty Acid Composition of Fractions Collected i n the F r a c t i o n a l D i s t i l l a t i o n of a C o n c e n t r a t e of
Unsaturated Methyl Esters Prepared F r o m T u n a Oil (10 g s a m p l e ) a,b,c
Fractions 1 2 3 4 5 't 6d 7d 8 9 10 11
w t (g) 0.90 0.42 0.75 0.97 1.72 0.93 0,14 1.16 0.20 2.03 2.09
F a t t y acid F a t t y acid
( % ",v%) ( % wt)
12:1 0.73 1 9 B :1 1.30
19:1 1.30 1.15
1 3 B :1 0.48 19:2 2.75
13:1 1.32 19:3 1.48
14B :1 1.26 19:4 1,19
14B :2 1.73 2 0 B :1 53.38
14:1 41.30 1.26 2 0 B :2 6.35
14:2 20.60 0.84 2 0 B :4 2.47
14:3 1.15 2 0 B :5 3.5~
15B : 1 20.20 0.91 20 : 1 19.52 1.77 4,37 6,40 0.16
15:1 4.39 1.82 20:2 1.48 1.73 2.02
1 6 B :1 4.28 2.61 1.76 20:3 2.72 9.50 4.95 0,55
1 6 B :2 1.64 3.79 2.93 20:4 12.30 4,30
16;1 0,96 68.30 22.50 8.48 20:5 7.20 73.40 72.10 25.59 0.63
16:2 1.45 5.05 11.75 11.78 20:5X 4.03 7 25
16:3 6.31 2 1 B :3 1.20
17B:1 0.63 21B:5 0.35
21:1 0.22 0,98
1 7 B :2 1.88 21:2 2.96
17:1 6.40 4.72 21:3 1.39
17:2 10.58 21:4 0.71
17:3 2,52 21:5 3.90 0.17 1.67
18B:l 11.01 10.12 5.9 22B:3 0.84
1 8 B :2 2,31 39.40 46.28 4.3 2 2 B :4 1.63
1 8 B :3 0.92 22:1 0.50
18:1 2.45 5.52 51.00 22:3 0.44 5.65
18:2 0.92 2.50 10.15 22:4 2.64
18:3 tr. 6,34 22:5 2.35 2.77 3.10
18:4 tr. 12,81 22:6 1.69 84.70 84.25 58.20
22:6X 1.20 7.84 22.10
2 3 B :1 7.80
23:1 1.98
a Total w e i g h t recovered =- 10.5 g = 1 0 5 % recovery.
b X i n d i c a t e s artifact.
~'B i n d i c a t e s b r a n c h e d chain.
d F r a c t i o n 6 also c o n t a i n e d 6 . 9 7 % and 2 . 3 9 % of 2 0 B : 1 a n d 2 0 : 2 . respectively, F r a c t i o n 6 also contained 0 . 4 2 % . 1 . 0 2 % , 4 . 4 4 % and 1.02%
of 1 8 B : l , 1 8 B : 2 , 1 8 : 1 a n d 1 8 : 2 , respectively. F r a c t i o n 7 also c o n t a i n e d 1 . 4 7 % a n d 1 . 4 1 % of 1 8 : 1 a n d 1 8 : 2 , respectively.
acid compositions were collected on the basis of GLC evident that f u r t h e r analyses, possibly mass spec-
analyses of the distillate at approximately 20 rain trometry, should be applied to those f a t t y acids of
intervals. The final analyses of the fractions were uncommon structure for positive identification.
carried out after removal of the acetates on the basis An indication of the amount of the f a t t y acids
of E C L values (7) determined by GLC directly on listed in Table II in t u n a oil may be obtained from
the sample, after hydrogenation to determine chain consideration that the concentrate consisted of about
length and on fractions separated by argentation-TLC 68% of the original oil. However, even though tlhe
(21A) to determine degree of unsaturatiou when saturated f a t t y acids were removed preferentially
required. F r o m consideration of the percentage com- by urea adduet formation some of the monoene frac-
position and amount of each fraction (Table I) a tion was also removed and some minor constituents
total f a t t y acid composition was calculated and is probably were separated also with the urea adducts.
presented in Table II. As with the standard mix-
turc, no esters or residue of esters (polymers) were Discussion
left in the still-pot at the end of the distillation. The carrier technique of distillation employed
Small amounts of artifact were formed from 22:6 here differs mainly from amplified distillation
and 20:5. These were detected and analyzed as (25,26) in its mode of application and the carrier
separate f a t t y acids inasmuch as they gave separate used. The classical technique of amplified distillation
peaks in the chromatogram of the GLC analyses. was developed mainly for the fractional distillation
Although the method employed for the identification of small samples, 1 g or less, and the carrier, usually
of the f a t t y acid :is generally highly reliable it is a mixture of hydrocarbons, was used in large excess--
up to 30- to 40-fold the amount of sample.
TABLE II According to Weitkamp (25,26), carriers for
Fatty A c i d Composition of a C o n c e n t r a t e of U n s a t u r a t e d ~ e t h y l amplified distillation should have a range of boiling
Esters Prepared F r o m T u n a Oil D e t e r m i n e d V i a G L C
Analyses of D i s t i l l a t e F r a c t i o n s points covering that of the sample, be separated easily
% % % % and not form azeotropes with any components of
the sample. The long chain acetates satisfy all these
12:1 tr. 16B:1 0.2 19B:1 0.1 21B:3 0.1 requirements. Carriers with even closer boiling points
16B:2 0.4 19:1 0.1 21B:5 tr.
13B:1 tr. 16:1 5.0 19:2 tr. 21:1 tr. than those used here may be obtained by employing
13:1 tr. 16:2 2.5 19:3 tr. 21:2 tr,
16:3 0.2 I9:4 tr. 21:3 0.4 odd as well as even numbered carbon tong chain
14B:1 tr. 21:4 0.1
14B:2 tr. 17:1 0.9 20B:I 5.9 21:5 0.3 acetates. I t is apparent that some overlapping will
14:1 0.4 17:2 1.0 2 0 B :2 0.6 occur with a complex mixture of methyl esters con-
14:2 0.2 17:3 0.1 2 0 B :4 0.2 2 2 B :3 tr.
14:3 tr. 2 0 B :5 tr. 2 2 B :4 0.3 sisting of odd, even and branched chains. Thus, for
18B:l 2.7 20:1 2.6 22:1 0.1
15B:1 0.2 18B:2 8.0 20:2 0.8 22:3 0,2 more precise fractionation of a particular methyl
15:1 0.1 18B:3
18:1
tr.
9.3
20:3
20:4
1.3
0.5
22:4
22:5
0.5
1.2
ester fraction, especially a minor component, a second
18:2 2.0 20:5 10.2 22:6 23.8 distillation of specific fractions may be carried out.
:18:3 1.0 20:5X 0,6 22:6X 6.2
18:4 2.1 In this case the composition of the carrier can be
23B:1 1.6 selected very specifically and may be made up of
23:1 0.4
both even and odd carbon chain acetates. Such a
B i n d i c a t e s branched.
X i n d i c a t e s a r t i f a c t of distillation. procedure could be well employed to fractionate more
JANUARY, 1969 PRIVETT ET AL.: AMPLIFIED DIST~[LLATION OF ESTERS 17
precisely some of the fractions shown in Table I, as well as spurious peaks in GLC analysis may be
for example. considered to contain artifacts.
I f the purpose of the distillation is to separate
ACKNOWLEDGMENTS
one particular methyl ester as sharply as possible,
Technical assistance was given by Klaus Beatel and Clifford
then the composition of the carrier should be ad- Chapman. This investigation was supported by P]:IS l~eseareh
justed so as to have a large concentration of the Grants AM-05018 and tIE-4601 from the National Institutes of
Health, U.S. Public Hea!th Service.
appropriate acetate. In such a case the acetate to be
selected should have a boiling point slightly lower REFERENCES
than that of the methyl ester. This technique in- 1. Abu-Nasr, A., and 1~. T. ~ o l m a n , JAOCS 31, 41 (1954).
2. Birch, S. F., V. Gripp and W. S. Nathan, J. Sac. Chem. ind.
sures a slow but steady distillation of the methyl 66, 33 (1947).
3. Chapman, C. J., J. D. Nadenicek, F. J. Pusch and O. S.
esters, conditions that are conducive to sharp frac- Privett, manuscript in preparation.
tionation. Regardless of the technique employed, 4. Dauben, W. G., E. Hoerger and W. G. Petersen, J. Am. Chem.
Sac. 75, 2347 (1953).
there is little doubt concerning the value of the 5. Farmer, E. I~. and F. A. v~n den Heuvel, J. Sac. Chem. Ind.
carrier technique for the fraetionation of minor com- 57, 24 (1938).
6. Hilditeh, T. P~ and P. N. Williams, "'The Chemical Constitute
ponents of complex mixtures of polyunsaturated of Natural ~'ats," 4th ed., John Wiley & Sons, New York,
1964, p. 688.
methyl esters in accord with elegant applications of 7. Hofstetter, H. H., N. Sen and 1%. T. Itolman, JAOCS 4~,
amplified distillation (4,1],26,27). 537 (1955).
8. Klenk, E., F. t:[oppe-Seylers and H. Thierfelder, " H a n d b u c h der
The work reported here also shows that the use Physiologiseh a n d P athologlsch- chemischen und Analyse fiir
t~[ertse a n d Studierende," 10th ed., Vol. 3, Berlin, 1955, p. 445.
of a carrier reduces artifact formation and permits 9. Klenk, E. and W. Bingard, Z. Physiol. Chem. g 9 i , 104 (1952).
10. Kyte, 1%. M., JAOCS 33, 146 ( 1 9 5 6 ) .
quantitative fractional distillations of mixtures con- 11. Masoro, E. J , J. L. Charhoff and W. G. Dauben, J. Biol. Chem.
taining higher polyunsaturated methyl esters. The 179, 1117 (1949).
12. Markley, K. S., " F a t t y Acids, Their Chemistry, Properties, Produc-
effect of the carrier in this regard is to prevent the tion and Uses," P a r t 3, Interscience Publishers, New York, 1964,
rapid rise in temperature that normally occurs at p. 2016.
13. Miyakawa, T., and n . Nomlza, Fette Seifen Anstrichmittei 64,
the end of the distillation and even at the end of 593 (1962).
14. Michael, W. R., C. J. Alexander and N. 1%. Artman, Lipids 1,
each fraction. Generally the distillation of 22 car- 353 (1966).
bon chain methyl esters can be carried out at still- 15. )~urry, K. E., " P r o g r e s s in the Chemistry of ~ a t s and Other
Lipids," Vol. 3, Pergamon Press, New York and London, 1955,
pot temperatures below 200 C. B y keeping the tem- p. 243.
perature almost constant during the distillation of 16. Nagano, Y., and T. Tanaka, J, 0ii Chemists' Sac. Japan, 11,
119 (1962).
an ester fraction, sharper separations are possible 17. Norris, F. A., I. I. ~usoff, E. S. Miller a n d G. O. B u r r ,
J. BioL Chem. 139, 199 ( 1 9 4 1 ) ; Ibid. 147, 273 ( 1 9 4 3 ) .
(by the carrier technique) because it is the rise in 18. Paschke, 1%. P., J. E. Jackson and D. H. Wheeler, Ind. Eng.
temperature towards the end of the fraction that Chem. 44, 1113 (1952).
19. Paschke, I¢. ~., and D. H. Wheeler, JAOCS 26, 278 (1949).
results in the premature distillation of the next 20. Privett, 0. S., R. P. Weber and E. C. Niekell, Ibid. 36, 443
higher boiling fraction. (1959).
2OA. Privett, 0. S~ M. L. Blank and O. l~omantls, J. Lipid Res.
The structures of artifacts of fractional distilla- 4, 260 (1963).
tion have not received a great deal of attention. 21. l~ushman, D. G. and E. N. G. Simpson, Trans. F a r a d a y Sac.
51, 23t) (1955).
However, with the formation of polymers as evi- 22. Severn, D., "Bailey's Industrial OiI and Fat Products," 3rd ed.,
Interscience Publishers, Inc., New York, 1964, pp. 497-499.
denced by a nondistillable residue in the still-pot at 23. Scott, T. A., Jr., D. Macmillan and E. ~I. Melvin, Ind. Eng.
the end of the distillation, the formation of con- Chem. 44, 172 (1952).
24. Syman, F. W., and C. Barkenbus, Ind. Eng. Chem., Anal. l~d.,
jugated (18,19) and cyclic compounds (13,14,]6) IZ, 658 (1940).
may also be formed on the basis of the theories of 25. Weitkamp, A. W., JAOCS ~4, 236 ( 1 9 4 7 ) .
26. Weitkamp, A. W., J. Am. Chem. Sac. 67, 447 ( 1 9 4 5 ) .
polymerization (21,22). These compounds may be 27. Weitkamp, A. W., A. 1~. Smitjanic and S. Ratbman, Ibid. 69,
distilled because they are monomeric and thus 1936 (1947).
28. Weissberger, A , "Techniques of Organic Chemistry," Vol. 2,
distillate fractions that have elevated values for Interscienec Publishers, Inc., New York, 1951, p. 284.
trans unsaturation or diene conjugation, or both, [ R e c e i v e d J u n e 10, 1 9 6 8 ]