KOREAN ENTREES

Bibimbap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Korean style beef and assorted vegetables, served with gochujang sauce,
steamed rice, and your choice of side salad or miso soup

Dolsot Bibimbap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

Bibimbap served in a sizzling hot stone bowl and your choice of house
salad or miso soup

Bulgogi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
Thinly sliced marinated, and grilled korean style beef, served with grilled
vegetables and choice of house salad or miso soup

Hae Dup Bop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00

A popular korea dish consisting of steamed rice,raw fish and vegetables,accmpanied
With gochujang sauce

Soon Dubu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00

Spice silken tofu soup with vegetables,seafood

SUSHI AND SASHIMI COMBINATIONS

Tuna sushi regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
5 pieces of tuna and spicy tuna

Salmon Sushi regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

5 pieces of salmon and spicy salmon

Sushi Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

5 pieces of chef's choice of sushi and california roll

Sashimi Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00

12 pieces of sashimi of chef’s choice

Sushi and Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

5 pieces of sushi 6 pieces of sashimi of chef’s choice and tuna roll

Chirashi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00
An assortment of sliced, fresh fish served on a bed of sushi rice

SUSHI AND SASHIMI ( 1 pc )

Maguro ( Tuna ) . . . . . . . . . . . . . . 3.00 Sake ( Salmon ) . . . . . . . . . . . . . . . . . 2.50

Hamachi(Yellow tail) . . . . . 3.00 Saba (Mackerel) . . . . . . . . . . . . . . . 2.50

Snapper ............................ 2.50 Tako (Octopus ) . . . . . . . . . . . . . . 2.50

Ika ( Squid ) . . . . . . . . . . . . . . . . . . . . . . 2.50 Tamago (Sweet egg). . . . . . . . . 2.50

hotate(Scallop). . . . . . . . . . . . . . . 3.00 Ikura(Salmon roe) . . . . . . . . . . 3.00

Ama Ebi(Sweet Shrimp). . . . . 4.00 Shiro(Escolar) . . . . . . . . . . . . . . . . 2.50

Tobiko(Flying Fish Roe). . . 3.00 Masago(Smelt Fish Roe). . .2.50

Smoke Salmon. .. . . . . . . . . . . . . . . . . 2.50 Unagi(Eel) . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Hokkigai(Surf Clam) . . . . . . .2.50 Inari(Sweet tofu skin). . . . .2.00

Ebi (Shrimp) . . . . . . . . . . . . . . . . . . . . . . 2.50

Notice : Consuming raw or under cooked meats,poultry,seafood,shellfish,or eggs may increase your
risk of Food borne illness. Please ask your server about items that are cooked to order or served raw