Professional Documents
Culture Documents
By Clare Rayner
Group 1
Aditya Waghela 25
Sanika Raut 62
Mehul Bari 81
Group 2
Simran Jain 100
Komal Mali 112
Ronak Mehta115
PGDM MARKETING
1
2 Positioning 5
3 Ideal Customer 7
4 Range Planning 8
5 Pricing & promotions 9
6 Channel & Location 13
7 Customer Engagement 15
8 Supply Chain 17
9 Planning & Controlling 18
10 Back Office (HR, Legal, Fi & IT) 19
INDEX
“A business owner with a business but no personal goal is like someone with a map
but no idea where they are going”
2
Defining your Personal Goal
What is my destination & how will I know when I've arrived there?
Example: “I want to sell the business in 5 years for 1 million pounds, this will be my
retirement nest egg”
3
MISSION
Chapter 2: POSITIONING
Presentati
Product Price Service
on
Q1. How did the customer know brand they would prefer?
Q2. Without prior experience of all four on the route in question, what did they base
their opinion on?
PRODUCT
PRICE 5
PRESENTATION
SERVICE
6
Let’s take an example
• The morning Customer
• The Daytime Customer
• The Evening Customer
Depth Vs Width
Width: Choices across different categories
Depth: Great deal of choice within category
Range Construction
• How many products can you present in store?
• What category your ideal customers expects you to see?
• What is your forecast sales mix by category?
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• So therefore what is your range construction?
Common Mistakes
• The retailers buy what they like without having customers in mind
• The retailer buys a product at a price that doesn’t allow a sufficient mark up
• The retailers buy certain products that too large or too small in terms of
quantity
• All products are of equal ladder and because of that there is no comparison
Price Elasticity
8
Price Ladder
Assortment Elasticity
Price Elasticity
Relationship between price and of an item and its demand Helps to influence the
amount of volume that can be sold
Price Ladder
Stepping up of price points within a selection of products
Assortment Elasticity
Items from a range that are visually presented for sale to the customer through a
channel
Price points within an assortment influence the behavior of customers
Example:
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A cheese grater at price points of ₹99, ₹129, ₹189, ₹229
Ways to increase cash margin:
Importance of Promotions
• Draw attention to the stores
• Drive footfall
• Increase sales
• Types of Promotions
Planned
Unplanned
10
Examples of Promotion mechanics
11
12
Chapter 6: Multi Channel Retailing
Why is it Important?
- Be where your customers are!!
- Be where your competitors are!!
13
• Resource and training:
- Deployment of people
KEY SHARING
PRACTICAL IMPLEMENTATION
• It all starts when YOU create a list of what is required, essentially an ACTION PLAN
• RELEVANT Vs IMPORTANT
14
Chapter 7: CUSTOMER ENGAGEMENT
• Importance of 4 Questions:
- Do you know what attracted your existing customers?
- Do you measure customer conversion rates through each of your channels?
- Do you have a process to increase customer retention and customer loyalty?
- Do you encourage happy customers to recommend your business to others?
KEY SHARING
The 4 step cycle to Customer Engagement:
- Attract
- Convert
- Retain
- Recommend
15
Chapter 8- SUPPLY CHAIN
KEY LEARNINGS:
• Managing supply chain means delivering all the promises that you, your suppliers
and any third party involved in the process have made
• Supply chain management is a very background process
• In retail, the supply chain is very noticeable when it fails
INSIGHTS
3 main areas of concern in the process of supply chain management: -
STEP 1- SELECTING A SUPPLIER
• Careful analysis goes behind choosing a suitable supplier. Such a supplier should
be selected who match your requirements the most:
• Best quotes
• In sync with your objectives and goals
• Timely delivery of the order
• Stocking requirements
STEP 2- MANAGING THE RELATIONSHIP
It consists of 3 main aspects:
• Retailer supplier collaboration
• Critical path tracking
• Supplier negotiations- cost price, delivery charges, minimum order quantity
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Chapter 9- PLANNING AND CONTROLLING
KEY LEARNINGS
- Planning the business and then monitoring it in order to stay in control is the
essence of this chapter
IMPORTANCE OF PLANNING:
- Managing by exception
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Apart from the before mentioned plans, other important plans to have in place are:
• Cash flow plan
• Ratio planning for fashion; or any other product areas with a size mix
• EPOS
• Performance analysis
KEY SHARING
Back office
“If you don’t get back office right a considerable amount of your time will be
consumed sorting it out”
STORY
Managing back office is one of the enablers for growth
1. Human Resources
2. Legal
3. Finance
18
4. IT
5. Outsourcing vs in-house
KEY INSIGHT
Non-core areas to your retail operations plays hugely important role to protect your
brand like a well-oiled machine
IMPLEMENTATION
• Planning the organizational structure, managing the resources and making sure
you have clear policies in place
• Making valid commercial agreements to avoid risk and penalty
• Ensuring all the financial reporting obligations and taxation requirements
• Delivering relevant and appropriate business information and transactional
systems
CONCLUSION
• Avoid being a victim of economic condition and shift in consumer behavior you
need to constantly re-valuate your business model and revise it where
appropriate
• Assign mentor or advisor to keep you on track
• You will need to regularly review your system
THANK YOU
19