Beef and Onion Burgers Make a beef patty mixture tasty and super-juicy with a generous squirt of tomato

sauce. Then cook them, chargrill onions and assemble it all with tomato and rocket.
with Crispy Potatoes With a side of golden, crispy potatoes, it’s burger night bliss.

30 minutes 2 Servings
WHAT WE SEND
• beef mince
• 250g potato
• 1 red onion
• 1 tomato
• 2 milk buns 1,2,3,4
• 40g basil pesto 3,5
• 70g rocket leaves
1. Prep ingredients 2. Cook potatoes 3. Cook patties
WHAT YOU NEED
• 1 tbs tomato sauce or Put the beef mince and 1 tbs tomato or Heat 2 tbs olive oil in a medium frypan While the potato is cooking, heat 2 tsp
barbecue sauce barbecue sauce in a bowl and season over medium heat. Cook the potato , olive oil in a chargrill pan or frypan over
• salt and pepper with salt and pepper. Using clean hands tossing occasionally, for 12-15 mins until medium-high heat. Cook the onion,
• 2½ tbs olive oil or a large spoon, combine well, then golden and crisp. Drain on paper towel stirring, for 5 mins or until golden. Remove
shape into 2 patties. Cut the unpeeled and season with salt . from the pan and cover to keep warm.
TOOLS
potato into 2cm cubes. Thinly slice the Add the patties to the pan and cook for 3
• medium frypan
onion. Slice the tomato. Cut the buns in mins each side or until cooked through.
• chargrill or frypan
half.

As all of our veggies come straight from

the farm, we recommend giving them a
rinse before use.

Oven temperatures are for conventional

ovens, set to fan-forced.

ALLERGENS
Egg (1), Gluten (2), Milk (3), Soy (4), tree
nuts (5). May contain traces of other
allergens.

NUTRITION PER SERVING

Calories 780kcal, Fat 36.9g, Proteins 47.0g, 4. Toast buns 5. Serve up 6. Make it yours
Carbs 60.6g

Wipe out the frypan the potato was
cooked in and heat over medium heat. In
batches, toast the buns, cut-side down,
for 1-2 mins until lightly golden and
warmed through.
Spread the pesto over the bun bases , top Take your burgers to the next level by
with rocket, patties, tomato and onion adding slices of tasty cheese.
and sandwich with the bun tops . Serve the
burgers with the crispy potatoes and any
remaining rocket.

Questions about the recipe? Customer Service: 02 9056 7570 Email: hi@dinnerly.com.au
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