GASTROTHÉQUE

PÂTISSERIES 7.

We will do our very best to accomodate you but we can not guarantee that our kitchen or our suppliers are 100%
allergen-free. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Scone, Croissants & Almond Croissants,

WAFFLES 16. 15. TOASTS

BELGIAN WAFFLE AVOCADO TOAST
egg molette, smashed avocado & spiced yogurt
WAFFLE SANDWICH PAIN PERDU
buttermilk waffle, sunny-side egg, bacon & gruyère brioche with berries & crème anglaise
16. LES OEUFS
LES CROQUES 15.
JAMBON CRU
CRQ MONSIEUR
steamed eggs, prosciutto with shaved parmesan
classic ham & gruyère
SAUMON FUME´
CRQ MADAME
classic ham, gruyère & sunny-side egg steamed eggs, smoked salmon with crème fraîche
CHÈVRE
CRQ FORESTIER
roasted mushrooms & gruyère steamed eggs, goat cheese & sun dried cherry tomatoes
OEUFS AMERICAINE
Two sunny-side eggs, bacon & toast

TARTE TATIN 10. MOUSSE au CHOCOLAT 10. CAFE GOURMAN D 10.

 CAFÉS THÉS 6.
la colombe mcnulty’s
Americano 4.5 Menthe Poivrée
Cappuccino 5.5 Thé Vert
Café au Lait 6.5 Golden Assam
Café Miel 6.5 Ginger Tea 10.

FRESH SQUEEZED 10.

ORANGE JUICE
oranges & oranges
LEMONADE
lemons & lemons
LEMONICE
lemons, bitters & seltzer
GINGER SODA
ginger honey, lemon & seltzer

hair of the dog

BLOODY MARY - MIMOSA
15.
 GASTROTHÉQUE
LÉGUMES 13. LES OEUFS VAPEURS 16.
steamed organic eggs & toasts
CAROTTES RAPÉES JAMBON CRU

We Will do our very best to accomodate you but we can not guarantee that our kitchen or our suppliers are 100%
julienned carrots with pistachios & lemon eggs & prosciutto with shaved parmesan

allergen-free. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illneses.
BETTERAVES SAUMON FUMÉ
roasted beets, shallots & horseradish crème fraîche eggs & smoked salmon withLorem ipsum
crème fraîche & capers
Lorem ipsum
POIREAUX CHÈVRE
CHÈVRE
leeks with ravigote sauce Twogoat
steamed eggs, sunny-side
cheese &eggs,
sun bacon & toasttomatoes
dried cherry

VIANDES 20. LES CROQUES 15.

with cornichons
SALADE de POULET
roasted chicken, haricots verts, mustard vinaigrette classic ham & gruyère
STEAK TARTARE
raw chopped beef with cornichons & capers classic ham, gruyère & sunny-side egg
RILLETTES de SAUMON
potted salmon with butter & lettuce roasted mushrooms, gruyère & sun dried tomatoes

LES GAUFRES 16.

buttermilk waffles
BELGIAN WAFFLE WAFFLE SANDWICH
buttermilk waffle, berries & crème fraîche bacon, sunny-side egg, & gruyère

TARTE TATIN 10. MOUSSE au CHOCOLAT 10.

 GASTROTHÉQUE
TARTINES 12.
RATATOUILLE
chèvre & olive tapenade
ANCHOIADE
salted butter, anchovies & capers
BRANDADE de MORUE
house salt cod with olive oil, cream & garlic
RILLETTES de CANARD
potted duck confit with roasted shallots
MOUSSE de FOIE
chicken paté & onion confit
GOÛTERS: OLIVES - GOUG ÈRES 5.
POISSONS 17.
ESCARGOTS
snails cooked in garlic, parsley & butter
MOULES au CURRY
mussels steamed with curry & fries
LES CROQUES: CRQ MONSIEUR CRQ FORESTIER 15.
13. LÉGUMES
DAUPHINOIS
gratin of potato, cream & garlic
BETTERAVES
roasted beets, shallots & horseradish crème fraîche
CAROTTES RAPÉES
julienned carrots, pistachios, cilantro & lemon
TAJINE de
spiced squash, ginger, almonds & currants
POIREAUX
leeks with ravigote sauce
ARTICHAUTS a la GRECQUE
braised in wine, garlic & mint
19 . VIA . NDES
COQ au VIN
chicken stewed in red wine, lardons & mushrooms
STEAK TARTARE
chopped steak with cornichons & capers
SALADE de POULET
roasted chicken, haricots verts, mustard vinaigrette
CASSOULET
pot of slow cooked duck, pork & tarbais beans
 Lorem ipsum

FROMAGES 12.
honey & seasonal fruits

raw cows’s milk blue, rich & creamy

NETTLE MEADOW NY
goat’s milk & a touch of jersey cow cream

raw cow’s milk aged over 60 days, nutty flavor

CHARCUTERIE 15.
cornichons & mustard

RILLETTES de CANARD
potted duck confit with roasted shallots
SAUCISSON SEC à
cured pork sausage marinated in olive oil
TERRINE de CAMPAGNE
homemade country pâté

TARTE TATIN 10. MOUSSE au CHOCOLAT 10.

 GASTROTHÉQUE
PÂTISSERIES 7.
Croissants & Almond Croissants

WAFFLES 16. 16. TOASTS

We will do our very best to accomodate you but we can not guarantee that our kitchen or our suppliers are 100%
allergen-free. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
BELGIAN WAFFLE AVOCADO TOAST
egg molette, smashed avocado & spiced yogurt
WAFFLE SANDWICH PAIN PERDU
buttermilk waffle, sunny-side egg, bacon & gruyère brioche with berries & crème anglaise

LES CROQUES 15. 16. LES OEUFS VAPEUR

CRQ MONSIEUR
classic ham & gruyère
CRQ MADAME
classic ham, gruyère & sunny-side egg
CRQ FORESTIER
roasted mushrooms & gruyère
JAMBON CRU
steamed eggs, prosciutto with shaved parmesan
SAUMON FUME´
steamed eggs, smoked salmon with crème fraîche
CHÈVRE
steamed eggs, goat cheese & sun dried cherry tomatoes

13 19 . VIANDES
CAROTTES RAPÉES SALADE de POULET
julienned carrots with pistachios & lemon roasted chicken, haricots verts, mustard vinaigrette
BETTERAVES STEAK TARTARE
roasted beets, shallots & horseradish crème fraîche raw chopped beef with cornichons & capers

TARTE TATIN 10. MOUSSE au CHOCOLAT 10. CAFE GOURMAN D 10.

CORPSE REVIVER No. 2

PENICILLIN

Sloe Gin Fizz