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Soup
Soup & Appetizer

Mushroom Soup “Cappuccino” 80 Brown Lentils and Asparagus Salad 90 Caesar Salad with Slow Cooked Egg 110
With white truffle foam and garlic crouton With white onion confit, kale, aromatic root Heart of romaine lettuce with garlic bread, parmesan
vegetables and truffle lemon dressing anchovies & homemade smoked chicken

Garden Peas Soup 80

With crushed peas, mint and feta cheese Seafood Chowder 100 65°C Organic Hen’s Egg 120
Fresh catch of the day with diced pumpkin
and chili oil
& Duck Confit Pastilla
Crayfish Bisque 90 Asparagus, sautéed exotic mushrooms, bacon
Creamy crayfish soup served with prawn parmesan crumb with truffle dressing
Israeli Couscous Salad 110
With garden leaves, beetroot, pine nuts
Assorted Tomatoes and Mozzarella 90 orange, tomato and lemon dressing
Smoked Chicken Salad 120
Served with ruccola, basil oil, tomato gelée With quinoa, avocado and orange salad
and balsamic dressings
Crab Salad 110 Duo of Salmon 130
Sweet crab, red pepper confit, coriander oil
Calamari Salad 90 mesclun salad, tomato, avocado, pomelo, orange
House cured and smoked salmon with apple, celery
Grilled Calamari with roasted vegetables radish, lettuce, citrus and apple cider vinaigrette
with lemon dressing

Signature Dish
Spinach Stuffed Chicken Breast 130 Slow Cooked Duck & Confit Pastilla 190 Braised Lamb Shank 240
Served with sweet corn puree, grilled asparagus With orange, beetroot, onion, fennel Crushed potatoes, eggplant, black olives
and mushroom confit baby potato and duck jus and buttered vegetables

Beef Cheek & Lentils 160 Pan Roasted Black Cod 200 Australian Grain Fed 250
With spicy chorizo cream and Asian salad Served with edamame, grilled capsicum Black Angus Tenderloin
tomato cherry, lemon dressing with black olive With soy bean, candied vegetables
tapenade mashed potato and Balinese long pepper jus
Parmesan Crusted Barramundi 180
with ‘Bali Fleur De Sel’
With white beans cassoulet, confit shallot Pan Roasted King Salmon 210
and tomato oil Cauliflower puree, shimeji mushroom, baby carrot
garlic confit, snow peas and lemon garlic dressing

Pasta, Risotto & Pizza

Chicken Cannelloni 130 House Smoked Chicken Pizza 130 Build Your Own Pizza 130
With truffle cream sauteed exotic mushroom Stuffed chicken with tomato, mozzarella (Choice of three toppings)
thyme foam and shaved parmesan roasted onion, mushrooms served with
wild rocket and extra virgin olive oil Pepperoni Mushroom
Gnocchi Verde 130 Prawn Sweet corn
Homemade gnocchi with pesto, bacon Seafood Pizza 130 Bacon Pepper
parmesan crumb, ruccola salad With clam, shrimp, fish, roasted garlic, pesto Tuna chunks Jalapeno
and blue cheese sauce and mozzarella Chicken Onion
Pumpkin Ravioli 150 Calamari Pesto basil
With feta, chili, shaved parmesan and rocket
Italian Beef Pizza 130 Ham Tomato
With mozzarella & parmesan cheese topped
with wild rocket
Chicken Rocket leaves
Seafood Risotto 150 Smoked salmon Olive
Served with freshly catched seafood and parmesan foam Margarita Pizza 130 Extra cheese Pineapple
With fresh mozzarella, tomato and basil
Prawn Linguine 160 Extra topping IDR 25
With basil, tomato sauce, parsley
and lemon parmesan

Sides
Mix Salad with House Dressing 35 French Fries 35 Buttered Seasonal Vegetables 35
Sauteed Mushrooms 35 Baby Potatoes 35 Steamed Rice 35
Mashed Potatoes 35 Bread or Crackers Basket 35 Grilled Asparagus 35
with Parmesan & Balsamic

Chef Recommendation Spicy Nuts Vegetarian Gluten free Seafood

Should you have any dietary restrictions or allergies, please inform your server
All prices are in thousands of Indonesian Rupiah and subject to 21% of service charge and government tax
 Chinese Corner
Dimsum Main Course Roasted BBQ

Chicken Bun 35 Cap Cai 80 Roasted Chicken

Sauteed fried mixed vegetables with vegetable gravy Half 120
Custard Bun 35 Whole 200
Chicken Kung Pao 100
Stir fried chicken with Kung pao sauce
Spring Roll 35 and mixed vegetables Roasted Duck
Quarter 120
Red Bean Bun 35 Stir Fried Chicken with Sweet 100 Half 200
and sour sauce Whole 400
Bean Curd Roll 35 Stir fried chicken sweet and sour sauce
Chicken Char Siu
Vegetable Dumplings 35 Steamed Fish Hong Kong Style 120 Small 100
Steamed fish with soy sauce and ginger Large 150
Onde-Onde 40
Deep Fried Fish with Sweet 120 Soya Chicken
Hakau 45 and Sour Sauce Small 100
Deep fried fish with sweet and sour sauce
Large 150
Gyoza 45 Stir Fried Beef in Black Pepper Sauce 150
Stir fried beef with black pepper sauce
Shumai 45
Beef Hong Kong Style 180
Chicken Feet 45 Hong Kong Style Beef steak with Asian greens

Shrimp Toast 45 Yang Chow Chicken Fried Rice 120

With fragrant char siu chicken & vegetables
All main courses are served with steamed rice & condiments

Asian Corner
Seafood Tom Yam Goong 100 Fish Tikka Masala 120 Butter Chicken 150
Mixed seafood soup with spicy coriander broth Marinated fish with Indian spice served with Tender pieces of boneless chicken leg marinated
and mushroom basmati rice, curry sauce and papadum overnight and cooked on the grill then smothered
in creamy tomato, onion sauce, served
with basmati rice
Seafood Udon Noodles Penang Style 100 Tandoori Chicken 150
Mixed seafood and Japanese noodle “Udon” Yoghurt and tandoori marinated served with raita
cooked with shrimp paste sambal cane bread and basmati rice Hainanese Chicken Rice 160
Slow cooked chicken, aromatic broth, fragrant rice
ginger leek sauce, chilli, light soya dipping
Seafood Char Kway teow 100 Fried Prawn with Coriander 150
Sambal Matah and Pepper Sauce
Wok fried flat rice noodle with seafood Light marinated prawn sautéed Rogan Josh 160
and spicy Balinese sambal matah in Coriander and Pepper Sauce A traditional Indian lamb curry, onion gravy, tomato
served with basmati rice

Sapo Tofu Seafood 100 Prawn with Singaporen Style Sauce 150
Stir fried tofu with seafood and vegetables Stir-fry prawn cooked with spicy Singaporean Prawn Kalimirch 160
served with steamed rice tomato sauce and Asian vegetables Marinated river prawn cooked with tandoori paste, naan
bread, cucumber raita, basmati rice and mint chutney

Indonesian Corner
Oseng-oseng Tumis 70 Nasi Goreng Sambal Terasi 120 Nasi Rendang Bakar 130
Steamed and sautéed vegetable with garlic sauce Indonesian wok fried rice wraped in omelete, served Slow cooked beef with chilli and coconut
Indonesia style with beef skewer, fried chicken, homemade local pickles steamed cassava leaves, spicy anchovies, potato cake
served in banana leaves with steamed rice, green chilli
Grilled Snapper “Balado” Style 130 and “rempeyek” crackers
Cah Broccoli 80
Steamed & sautéed broccoli with garlic sauce oriental style Served with eggplant, crudités vegetables
steamed rice and spicy peanut crackers Balinese Nasi Campur 130
Village style steamed rice with chicken betutu
Gado-Gado 90 Bihun Goreng 130 Balinese beef stew, sate lilit, boiled egg with sambal
Crunchy vegetable, boiled egg, golden tofu Indonesian style Wok fried rice noodle with long bean salad and sambal matah
bean cake, spicy peanut crackers and peanut sauce shredded chicken and vegetables
Balinese Crispy Duck 150
Ayam Goreng Kalasan 120 Soto Ayam Lamongan 130 Turmeric marinated fried crispy duck
Indonesian aromatic herbs marinated spring chicken All-time Indonesian favourite chicken noodle soup with long bean salad, vegetables crudités
served with long bean salad, crudités vegetable with vermicelli, boiled egg, shredded chicken steamed rice and sambal matah
steamed rice and sambal beansprout, cabbage, and fried potato
Sop Buntut Kerobokan 150
A distinctive Indonesian style oxtail soup served
Mie Goreng Jawa 120
with green chilli sambal, beetle nut crackers and
Wok fried egg noodle, Asian vegetables
steamed rice
sliced fried egg, traditional pickles and sambal

Nasi Tumpeng 300

Cone shaped rice served with assorted traditional
Indonesian main dishes of proteins and vegetables
Served with condiments

Chef Recommendation Spicy Nuts Vegetarian Gluten free Seafood

Should you have any dietary restrictions or allergies, please inform your server
All prices are in thousands of Indonesian Rupiah and subject to 21% of service charge and government tax