Dear Guests,

You are about to relish the best Cappadocian gastronomy with dishes
prepared with the most natural ingredients.

At Seki Restaurant-Lounge & Cellar, we combine our very own garden’s

fresh products and local flavors with modern techniques to offer you the
perfect experience of palatal delight. Try the traditional tastes of our
locality prepared with our chefs’ authentic touch and all natural and fresh
ingredients. To select the right wine will not be an issue. Seki Cellar offers
a rich selection of best local and foreign wines as well as our awarded
wines produced at our own Argos Vineyards. You may visit our
underground cellar which dates back thousands of years and pick your
own wine bottle. You are also most welcome to enjoy our cocktails,
alcoholic-nonalcoholic beverages at Seki Lounge overlooking
the beautiful panorama of Pigeon Valley.

Bon Appetit...

*Our restaurant serves until 10.30 pm.

SOUP
‘Tarhana’ Soup 65¨
Soup of the Day 65¨

STARTERS
Rocket Salad with Pomegranate Seeds 85¨
with Pickled Onions, Powdered Parmesan and Balsamic Vinegar Dressing

Grilled Vegetable Salad 90¨

with Confit Tomatoes, Mediterranean Greens, Peanut and Pesto Sauce

Raw Spinach Salad 90¨

with Dried Fruits, Red Onion, Mushroom and Soy Dressing

Green Tomato Salad 85¨

with Parsley, Spring Onion and Chef's Special Sauce

Broccoli Tartare with Avocado 125¨

with Halloumi Cheese and Guacamole Sauce

Beet Caprese Salad 100¨

with Goat Cheese, Green Apple, Rocket Leaves and Basil Oil

Fresh Green Herb Salad 80¨

with Homemade Pot Cheese and Honey - Lemon Dressing

Smoked Duck Salad 145¨

with Fresh Green Herbs, Mediterranean Greens, Peanut and Orange Dressing

Anatolian Cheese Platter 220¨

Goat Cheese- Thrace, Blue Cheese- Niğde, Gruyère-Kars, 'Mihaliç' Cheese- Bursa, 'Obruk' Cheese-Divle

Deli Platter 240¨

Pastrami, Dried Meat, Roast Beef with Dried Fruits

OLIVE OIL DISHES AND MEZZES

Artichokes Cooked in Olive Oil 125¨
with Pine Nut Sauce

Dried Stuffed Eggplant with Spicy Lamb and Rice 120¨

Yoghurt with Garlic and Gravy

‘Antep Fıstıklı Rafık’ 125¨

with Spread of Aged Feta and Goat Cheese, Roasted Pistachio and Olive Oil

Smoked Salmon 150¨

with Mediterranean Greens and Beetroot

‘Kış Gömeci’ 85¨

Boiled Wheat, Sautéed Grape Leaves, Chickpea and Strained Yoghurt with Garlic

If you have any concerns regarding food allergies, please inform the service person before ordering.
%10 service charge will be added.
HOT STARTERS
Pan Fried Liver 130¨
Pickled Onions, Chairbroiled Eggplant with Yoghurt and Butter Sauce

Turkish Beef Pastrami Grilled in Parchment Paper 140¨

with Homemade Pot Cheese and Fresh Herbs

Homemade ‘İçli Köfte’ 120¨

Fried Stuffed Cracked-Wheat Meatballs with Strained Yoghurt and Butter Sauce

Shrimp Casserole 140¨

with Local Spicy Tomato Paste

PASTA
‘Mantı’ Turkish Ravioli 120¨
with Plain Yoghurt or Yoghurt with Garlic and Chickpea Sauce with Butter

Fettuccine Alfredo 120¨

with Mushrooms

Penne Arrabbiata 95¨

with Local Spicy Tomato Paste and Powdered Parmesan

MAIN COURSES
Charbroiled Vegetable Platter 150¨
Eggplant, Potato, Zucchini, Capia Pepper, Onion and Garlic Sauce with Olive Oil

Slow Cooked Crispy Duck Leg 390¨

with Mashed Potato, Grilled Fig and Sour Cherry Sauce

Chicken with Fresh Herb Marinade 200¨

with Wild Rice, Smoked Red Pepper, Leek Chips and Parsley Sauce with Yoghurt

Octopus Flavoured with Basil Oil 420¨

with Mashed Artichoke, Leek Chips and Caper Flower

Grilled Sea Bass 250¨

with Mashed Artichoke, Pea, Red Beet and Citrus Sauce

Salmon Deglaze 230¨

Quinoa with Dried Grape and Pine Nut, Steamed Vegetables and Lime Sauce

Beef Filet Marinated in Fenugreek for 28 Hours 310¨

with Mushroom Stew, Grilled Asparagus and Baked Potatoes

Beef Rib Asado 290¨

with Sautéed Porcini Mushroom, Wheat Risotto and Demi-Glace Sauce

Beef Cheek Casserole Cooked in Soy Sauce 250¨

with Mashed Potatoes, Cauliflower, Broccoli, Carrot and Gravy

‘Testi Kebabı’ Local Pottery Beef Kebab 230¨

with Vermicelli Farro Pilaf and Buffalo Yogurt

Grilled Lamb Chops 310¨

with Spicy Charbroiled Eggplant, Steamed Vegetables and Espagnole Sauce

Lamb Loin 320¨

with Charbroiled Vegetables, Asparagus and Pesto Sauce

If you have any concerns regarding food allergies, please inform the service person before ordering.
%10 service charge will be added.