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  • Press Cake: Faɪn - Li Flaʊə

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    Pohuina was
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    Deruny are classic Ukrainian potato pancakes made from finely grated potatoes, onions, eggs, and flour. It is believed that deruny originated from Belarusian cuisine and made its way to Ukraine from German cuisine in the 19th century, though some sources say potato pancakes were in Ukraine as early as the 18th century. During times of famine in the 1930s, deruny were sometimes made from dried leaves, chaff, and press cake instead of potatoes. Deruny are traditionally served hot with sour cream and can include added ingredients like meat, mushrooms, or cabbage.

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    Deruny

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    Deruny are classic Ukrainian potato pancakes made from finely grated potatoes, onions, eggs, and flour. It is believed that deruny originated from Belarusian cuisine and made its way to Ukraine from German cuisine in the 19th century, though some sources say potato pancakes were in Ukraine as early as the 18th century. During times of famine in the 1930s, deruny were sometimes made from dried leaves, chaff, and press cake instead of potatoes. Deruny are traditionally served hot with sour cream and can include added ingredients like meat, mushrooms, or cabbage.

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    24 views1 page

    Press Cake: Faɪn - Li Flaʊə

    Uploaded by

    Pohuina was
    Deruny are classic Ukrainian potato pancakes made from finely grated potatoes, onions, eggs, and flour. It is believed that deruny originated from Belarusian cuisine and made its way to Ukraine from German cuisine in the 19th century, though some sources say potato pancakes were in Ukraine as early as the 18th century. During times of famine in the 1930s, deruny were sometimes made from dried leaves, chaff, and press cake instead of potatoes. Deruny are traditionally served hot with sour cream and can include added ingredients like meat, mushrooms, or cabbage.

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    © All Rights Reserved
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    Deruny are classic Ukrainian potato pancakes made with finely[faɪn.

    li] grated
    potatoes, onions, eggs, flour[flaʊər].
    It is believed that deruny came to Ukrainian cuisine from Belarus cuisine , where this
    dish came from German cuisine at the end of the 19th century. According to another
    version, the distribution[dɪs.trɪˈbjuː.ʃən] of potato pancakes and other potato dishes in
    the territory of Ukraine, mostly in Polesia , started even earlier - in the second half of
    the eighteenth century. First written recipe for potato pancakes served in a cookery
    book of John Shyttlera in 1830. During the Holodomor of 1932-33, the pancakes
    were made of dried and ground leaves of linden, hazel[heɪ.zəl] , dock[dok] , chaff[tʃɑːf]
    and press cake .

    Deruny are traditionally served hot, paired with a dollop[dɒl.əp] of sour cream. There
    are many versions of these pancakes, with added ingredients such as ground meat,
    mushrooms, or cabbage.
    This dish is made of potato, onion, eggs and tastes really unique. Peel potatoes and
    onion and grate them. Beat up an egg and combine it with potato. Add salt, flour and
    mix everything properly. Heat oil in the pan and pour the potato mixture in the form
    of the round pancakes. Fry until one side of the pancake gets a golden color and then
    turn over.

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