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Quarter3 200223175944 PDF
Quarter3 200223175944 PDF
With the
materials given to you, read and
answer the questions on it by filling the
letters on the boxes given. Checking will
be done after all groups have already
posted their work in front and the
group who can get the highest score
will be proclaimed as the winner.
Direction: Form 3 groups. With the
materials given to you, read and
answer the questions on it by filling the
letters on the boxes given. Checking will
be done after all groups have already
posted their work in front and the
group who can get the highest score
will be proclaimed as the winner.
What ingredient is described as a finely
ground meal obtained by grinding and
milling cereal grains and it also provides
bulk and structure to most of the baker’s
products, including breads, cakes,
cookies, and pastries?
What ingredient is described as a finely
ground meal obtained by grinding and
milling cereal grains and it also provides
bulk and structure to most of the baker’s
products, including breads, cakes,
cookies, and pastries?
What ingredient is characterized as a
sweet, soluble organic compound
that gives flavor, color and moisture
to baked products?
What ingredient is characterized as a
sweet, soluble organic compound
that gives flavor, color and moisture
to baked products?
What do you call any fat, which,
when added to flour mixtures
increases tenderness?
What do you call any fat, which,
when added to flour mixtures
increases tenderness?
Select, measure, and weigh
required ingredients according to
recipe requirements, enterprise
practices and customer practices.
At the end of the lesson, the student should be
able to:
• explains the proper way of measuring and
weighing of ingredients according to recipe
requirements, enterprise practices and customer
practices;
• measures and weigh ingredients according to
recipe requirements, enterprise practices and
customer practices; and
• gives importance on the proper mensuration of
ingredients.
GUIDE QUESTIONS:
•What is the difference between cooking
and baking in terms of accurate
measurements?
•What are the different tools and
equipment used in measuring and
weighing of ingredients?
•Why measurement of ingredients
important in baking?
GUIDE QUESTIONS:
•What is the difference between cooking
and baking in terms of accurate
measurements?
•What are the different tools and
equipment mentioned used in measuring
and weighing of ingredients?
•Why measurement of ingredients
important in baking?
• Situation: Given the list of ingredients, measure
the ingredients of banana cake / cupcake which
are as follows:
BANANA CAKE / CUPCAKE
INGREDIENTS WEIGHT (grams) VOLUME
All Purpose Flour 197.00 1 ½ cup
Baking Powder 4.00 1 teaspoon
Baking Soda 4.00 ¾ teaspoon
Iodized Salt 2.00 ½ teaspoon
Cinnamon Powder 2.00 1 teaspoon