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BBA 28414
Summary
Introduction
saturated with water. The radioactivity of the ethyl acetate extract was
determined.
Determination of -SH content. The disulfide form of the product after
lyophylization was treated with ß-mercaptoethanol (1 ml aqueous solution of
the disulfide +20 mercaptoethanol) for 6 h at 25 0 C. The sample was then
lyophylized and the dry material redissolved in 1 ml 5 mM Tris • HCI (pH
72). The colorimetric assay for -SH was carried out with DTNB by the
method of Deakin et al. [23].
Results and Discussion
When dilute liver homogenates were incubated with succinyl-CoA, a
product was rapidly formed, which according to the method cf Ebert et
behaved exactly like ö-aminolevulinic acid on a Dowex 50
column, The reaction was linear with time only up to 5—6 min (Fig.
1), but the product rapidly decayed thereafter. For this reason,
proportionality between initial rates and the amount of liver
homogenate was determined in incubations lasting on}y 3 min. Addition
of glycine failed to alter product formation, A direct propor
tionality between initial (3 min) rates and protein concentration was
obtained (Fig. 2)-
The time course of the reaction was similar when the activities of
total homogenates and lysosomem and microsome-free [18,191
mitochondria twere compared. Product formation was not altered by the
addition of glycineo There was no detectable enzymatic activity in
the particle-free cytoplasmic fraction (supernatant after
centrifugation at 100 000 X g for 1 h). When the activi+y of total
homogenates and lysosome-free mitochondria were compared on a mg
protein basis, it was found that they were virtually identical.
*T'hese seemingly paradoxical results suggest that a significant
portion of enzymatic activity is probably lysosomal, because these
particles were absent in the pyeparation of purified mitochondria
while total liver homogenates contain disrupted lyso„ somes. The
precise subcellular localization of the succinyl-CoA-degrading enzyme
was not investigated further at this time, because the primary
purpose of the present study was to identify the nature of the
pathway of the breakdown of succinyl-CoA to a product which by the
method of Ebert et al. was indistinguishable from ö-
aminolevulinic acid.
Since the presence of glycine did not influence product formation
from succinyl-CoA in both homogenates and mitochondria, it seemed
unlikely that the substance retained on the column at pH 3.9 was
Naminolevulinic acid. The
421
36
Time of incubation( minutes)
Fig. 1. Apparent rates of product formation from succinyl-CoA as a function of time of incubation with
liver homogenate. Liver homogenate (200 ug protein) was incubated in the presence of 100 mM Tris HCI, pH
7.4, 100 PM pyridoxal phosphate, 10 mM EDTA and 100 PM succiny2-CoA (051 with 100 mM glycine
cr without glycine (0- - - - - -o). The product was isolated and determined as described in Materials
and Methods,
IOO 4
00
pg protein
Fig. 2. Linear relationship between rates of product formation and concentration of liver homogenate.
Varying amounts of liver homogenate were incubated in the presence of 100 mM Tris • HOI, pH 7.4,
100
1.1M pyridoxal phosphate, 10 mM EDTA, 100 mM glycine and 100 'JM [ 14 C] succinyl-CoA (0.1
WCi) for
0
3 min at 300. The product was isolated and determined as described in Materials and Methods.
TABLE 1
PYRROLE FORMATION FROM ö-AMINOLEVULINIC ACID AND ITS ABSENCE IN THE ENZYMATIC
PRODUCTS OF SUCCINYL-CoA OR SUCCINATE
250 VM (1 uCi) [ 14 C]succinate was incubated in 2 ml volumes with 10 mg (protein liver homogenate,
50 rnM Tris HCI buffer (pH 7.3), 100 pyridoxal phosphate, 10 rnM EDTA and 20 mM MgC12 (cf. ref.
13) in the absence and presence of 100 mM glycine. After incubation for 5 min (at 30 0 C) the reaction
was terminated by 1 ml 15% trichloroacetic acid and chromatographic procedures on Dowex 50 were
performed as described in Materials and Methods. The final eluates with NH40H from the columns
were lyophilized and adjusted to pH 4.6 with 1 M sodium acetate buffer. Acetylacetone (200 PI) was
added and the mixture immersed in a boiling water bath for 20 min. After cooling, the ö-aminolevulinic
acid-pyrrole when present was extracted from the aqueous phase into ethyl acetate. Authentic ö-amino[
14
]levulinic acid was present in controls. Each value represents the average of three experiments.
Solvent phase 8 -Amino [ 14 levulinic 14
C-labelled product from:
acid
[14 C] Succinyl-CoA [ 14 C]
Succinate •
With 100 rnM Without With 100 mM Without
glycine glycine glycine glycine
{00
0-5 2-0
mg protein
Fig. 3. Inhibition of producz forrnation from succinyl-CoA by phenyl-methyl sulfonylfluoride. Vaxying
amounts of liver homogenate were incubated for 3 rnin in the presence 100 mM Q ris • HCIE pH 7 100 VM
pyridoxal phosphate, 10 mM EDTA and 100 PM [ 14 C]succiny1-CoA (0.1 uCi) with 100 mM glycihe (0—0)
without glycine (o- - - The same experiments were pea*formed in the presence of phenylmethyl
sulfonylfluoride (10 ¯4 M) with 100 mM glycine or without glycine
42 3
dent rearrangement to a product which had lost its NH; group and could not
be retained on Dowex 50.
Experimental demonstration of the pH-dependent rearrangement is shown
in Fig. 4. Aliquots of the acidic eluate of the product of enzymatic
degradation of succinyl-CoA (see legend of Fig. 4) were brought to pH
values as shown in the abscissa, then passed through a Dowex 50 column.
The percent retention on the column was followed by radiochemical analysis
of the effluent. It was apparent that rearrangement to N-succinyl-cysteamine
occurred readily above pH 4.0. The most probable mechanism, an internal
nucleophilic attack resulting in the acylation of the NH3 group, is illustrated
in Fig. 5. The rearrangement above pH 4.0 to the more stable N-succinyl-
cysteamine, which cannot be retained by Dowex 50 at pH 3.9, explains the
biphasic time course of product formation from succinyl-CoA (Fig. 1).
Additional characterization of the product was obtained by analysis of the
thiol content. It was found that the product which was eluted with 2 M HCI
(see legend of Fig. 4) contained no thiol groups. When the alkaline eluate
was treated with ß-mercaptoethanol (see Materials and Methods) and
lyophilized, analysis revealed 1 mol of -SH-group per mol of succinate.
Thus, the failure to detect -SH groups in the alkaline eluate was readily
explained by the oxidation to the disulfide, as shown in Fig. 5.
These results demonstrate that the most rapid enzymatic reaction which
occurred when succinyl-CoA was incubated with a dilute liver homogenate
or mitochondria was the cleavage of succinyl-CoA at the cysteamine site,
resulting in the thioester of cysteamine and succinate. A significant portion
of this sub-
IOO
6 7 8 9 10
pH
Fig. 4. pH-depende%t binding of the enzymatically formed product of succinyl-CoA on Dowex 50.
Incubation of [ 14 C] succinyl-CoA for 10 min at 3000 was carried out as described in Materials and
Methods. The reaction (5 ml) containing liver homogenate (10 mg protein), 100 mM Tris • HOI, pH
7.4, 100 gM pyridoxal phosphate, 10 mM EDTA and 100 WM [ 14 C] succinyl-CoA (5 gCi) was
terrninated by 1 ml 30% trichloroacetic acid. After separation of precipitated proteins by
centrifugation, the pH of the supernatant was adjusted to 3.9 and applied to a Dowex 50 resin (NHa
form, 1 X 20 cm, equilibrated to pH 3.9). The column was washed with 50 ml of 0.1 M ammonium
acetate buffer (pH 3.9), 50 ml of methanol/O.1 M ammonium acetate (2 : 1, v/v, pH 3.9), 25 ml of 0.01
M ammonium acetate and then eluted with 50 ml 2 M HOI. Portions (1 ml each) of the 2 M HCI eluate
were adjusted to different pH values with NH4 OH, ranging between pH 1 and 10. These samples were
maintained at 250 C for 10 h to insure equilibration. The pH of all samples was then readjusted to pH
3.9 and they were reapplied to small Dowex columns (1 X 2 cm) equilibrated to pH 3.9. The amounts
of radioactive materiel retained on the columns were determined by elution with 1 M NH4 OH and by
radiochemical analyses of eluates.
4 24
o c
c
CH2
CH2
SH
CR2—CH2 CH2
1
L. Succinyl-cysteamine
thioester Succinyl — N-
cysteamine
Disulfide or dimer
Fig. 5. Postulated mechanism of pH-dependent rearrangement of the thioester of succinic acid and
cysteamine. The thioester of succinic acid and cysteamine (I) undergoes an internal nucleophilic attack
by the terminal amino group at pH 5.0—10, resulting in formation of N-succinyl•cysteamine (Il). This
thiol is further oxidized to the stable disulfide dimer (Ill).
Acknowledgnents
This work was supported by U.S.P.H.S. grants ES-01343, HL-06285 and GM-
20552. Ernest Kun is the recipient of the Research Career Award of the United
States Public Health Service. Takeyoshi Minaga is a Research Fellow of the Bay
Area Heart Association.
References