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  • Application of Cryogenic Technology in Food Processing and Preservation

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    Aditya Diwedi
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    This conference paper discusses the application of cryogenic technology in food processing and preservation. Cryogenic technology uses very low temperatures produced by gases like liquid nitrogen, carbon dioxide, and argon to freeze and preserve foods. The paper was presented in September 2014 and has been cited once, receiving over 3,800 reads on ResearchGate. It has two authors from the National Dairy Research Institute and Infosys in India.

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    Application_of_cryogenic_technology_in_food_processing_and_preservation

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    This conference paper discusses the application of cryogenic technology in food processing and preservation. Cryogenic technology uses very low temperatures produced by gases like liquid nitrogen, carbon dioxide, and argon to freeze and preserve foods. The paper was presented in September 2014 and has been cited once, receiving over 3,800 reads on ResearchGate. It has two authors from the National Dairy Research Institute and Infosys in India.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views8 pages

    Application of Cryogenic Technology in Food Processing and Preservation

    Uploaded by

    Aditya Diwedi
    This conference paper discusses the application of cryogenic technology in food processing and preservation. Cryogenic technology uses very low temperatures produced by gases like liquid nitrogen, carbon dioxide, and argon to freeze and preserve foods. The paper was presented in September 2014 and has been cited once, receiving over 3,800 reads on ResearchGate. It has two authors from the National Dairy Research Institute and Infosys in India.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/269516810

    Application of cryogenic technology in food processing and preservation

    Conference Paper · September 2014

    CITATION READS

    1 3,818

    2 authors:

    Pradyuman Barnwal Kaushalendra Singh


    National Dairy Research Institute Infosys
    68 PUBLICATIONS   731 CITATIONS    51 PUBLICATIONS   587 CITATIONS   

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    All content following this page was uploaded by Pradyuman Barnwal on 14 December 2014.

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