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Following A Vegan Diet?: Snack
Following A Vegan Diet?: Snack
Our Mix and Match menus feature affordable, easy-to-find and delicious foods, many of which can
already be found in your pantry. Choose which foods you like best and start planning your healthy meals 1 c. raw
today! 1,800 vegetables 1 c. mini sweet 1 c. sugar snap
Choose: (no corn or peas) peppers peas
You know?
MILK
SUBSTITUTE Animal foods are the only significant sources of vitamin
Did B12. Vegans should consider taking a vitamin B12
6 oz. low-fat soy 1 c. plain, fat-free supplement to avoid deficiency.
tip
yogurt 1 c. light soy milk rice milk
1,500 2,200
VEGETABLE
Choose: Choose: Vegan To add flavor to a vegetable and tofu scramble, try reconstituting ½ a
vegetable bouillon cube in ¼ c. of water. Add 1 T. to your scramble, or
½ c. leeks and more or less depending on your taste.
½ c. bell peppers, ½ c. spinach and asparagus,
cooked onions, cooked cooked
PLANT-BASED
PROTEIN
FAT
ISTOCK/THINKSTOCK (FOOD ICONS)
M-020VM (Rev 3/16) © 2016 TOPS CLUB INC. M-020VM (Rev 3/16) © 2016 TOPS CLUB INC.
Lunch
Put it all together.
Mix A sample vegan lunch can include:
1 100% corn tortilla, 6" across
and ½ c. black beans
Match 2 T. soy cheese
2 T. avocado
¼ c. salsa
Start Here S TA RT I N G M EN U 3 small slices of jalapeno
1 c. raw purple cabbage
CHOOSE A 1 T. salad dressing, regular
CALORIE LEVEL 1 c. raw jicama slices
These icons represent the total sprinkled with chili powder and lime
number of exchanges you can STARCH
have for lunch. If you choose
the 1,500-calorie level, you
can have 1 starch exchange,
½ c. garbanzo
1 fruit exchange, 1 vegetable 1 100% corn tortilla, ⅓ c. quinoa, 1 c. butternut ⅓ c. brown or 1 c. oven-baked beans (count as 1
exchange, 1 plant-based
6" across cooked squash ½ vegan bun white rice, cooked ½ c. corn potatoes starch + 1 protein)
protein exchange and 2 fat
exchanges.
1,200 2,000 FRUIT
Choose: Choose:
1¼ c.
1 c. cantaloupe 1 apple, 1 medjool date, strawberries, 1¼ c. watermelon ½ c. pomegranate
cubes 17 small grapes small (4 oz.) large whole ¾ c. blueberries cubes seeds
VEGETABLE
1,500 2,200
Choose: Choose: ½ c. spiral
1 c. raw
½ c. asparagus, 1 c. sugar snap 1 c. mini sweet 1 c. raw jicama zucchini vegetables ½ c. broccoli, 1 c. purple
cooked peas peppers slices “noodles,” cooked (no corn or peas) cooked cabbage, shredded
PLANT-BASED
PROTEIN
½ c. edamame, ⅓ c. hummus 2½ oz. veggie
shelled ½ c. black beans 2 T. soy cheese (count as 1 burger (count
1,800 (count as ½ carbohy- (count as 1 protein + (count as 1 protein + carbohydrate + 1 as 1 protein + ½
Choose: drate + 1 protein) 1 T. almond butter ¼ c. tempeh ½ c. tofu 1 starch) 1 fat) protein) carbohydrate)
M-020VM (Rev 3/16) © 2016 TOPS CLUB INC. M-020VM (Rev 3/16) © 2016 TOPS CLUB INC.
Dinner
Put it all together.
A sample vegan dinner can include:
Mix 1 c. acorn squash, baked
1 1½ oz. “sausage” patty, soy-based, crumbled
and
Match ⅓ c. brown rice
½ c. cooked cauliflower “rice”
1 t. olive oil
S TA RT I N G M EN U
Start Here chopped parsley
1 small apple
CHOOSE A 1 c. mixed salad greens
squeeze of lemon juice
CALORIE LEVEL 6 almonds
These icons represent STARCH
the total number of
exchanges you can have for
dinner. If you choose the ⅓ c. brown or ⅓ c. quinoa, ½ c. sweet 1 c. oven-baked 1 c. butternut
1,500-calorie level, you can white rice, cooked cooked ½ vegan bun
have 2 starch exchanges,
⅓ c. polenta 1 c. acorn squash potato, plain potatoes squash
2 vegetable exchanges,
2 plant-based protein
exchanges and FRUIT
2 fat exchanges.
1,200 2,000
Choose: Choose:
1¼ c.
strawberries, ½ pear, large 1 c. cantaloupe 1 apple, small 1 peach, medium
whole (4 oz.) cubes (4 oz.) (6 oz.) ¾ c. blueberries 1 c. raspberries 17 small grapes
VEGETABLE
1 c. raw ½ c. zucchini,
1,500 2,200 vegetables ½ c. broccoli, ½ c. cauliflower ½ c. asparagus, 1 c. mixed salad cooked 1 portobello ½ c. baked
Choose: Choose: (no corn or peas) cooked “rice,” cooked cooked greens mushroom cap eggplant slices
PLANT-BASED
PROTEIN
½ c. edamame, 2½ oz. veggie
1 1½ oz. 2 T. soy cheese ½ c. lentils (count shelled (count as burger (count
½ c. peas (count as “sausage” patty, (count as 1 protein + as 1 starch + 1 ½ carbohydrate + 1 as 1 protein + ½
1,800 1 protein + 1 starch) soy-based 1 fat) protein) ¼ c. tempeh protein) ½ c. tofu carbohydrate)
Choose:
FAT
ISTOCK/THINKSTOCK (FOOD ICONS)