Professional Documents
Culture Documents
Return to the same road and take a right turn to the villages of Deir
Dalloum, Zouk el Moukashrine., you will come across a traditional
olive oil press on the right hand side of the road. Farmers from
across the country come to process their oil at this communal press.
A short walk from here, on the same side of the road, an old stone
wheel previously used for pressing, is on display.
Depart from Beirut hotel at 8:00am by bus 1h 30min about 45km
Beit zejid
Tour
zejd, (“oil” in ancient Phoenician), highlights the rich historical background of
the Lebanese oleic traditions related to its Phoenician origin
olive oil tasting unveiling secrets of using olive oil and storing at 2:00 till 3:00
in village oldest shopes
social gathering at 2:45 till 4:00 at zejid house cocktail with wine and specialty
tapas bites to create a communal ambiance, sharing stories and information
about food and social chitchat.
Lunch in zejid house at 4:30 olive oil food and local cuisine , saj village food
Souvenirs, olive oil and olive pack pack will be given upon finishing the tour
and pictures of various activities
Departure from beit zejid at 5:00 after collecting the gifts and pictures
Arrive to the hotel at 6:00 pm 1h drive (58km) clear road